Doughs, refrigerated or frozen, made from purchased flour · Nevada

French Gourmet, Inc

Sparks, NV · ~43 workers · 6 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

French Gourmet, Inc runs at 74% of its industry's injury rate - safer than the typical Doughs, refrigerated or frozen, made from purchased flour workplace, earning a grade B.

French Gourmet, Inc: 2.4 TCR = 74% of Doughs, refrigerated or frozen, made from purchased flour BLS 3.3 · 6y Form 300A (see methodology below)

French Gourmet, Inc safety composite

French Gourmet, Inc scores strongest on dart rate (safer than 89% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

B

76/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.43 per 100 workers

Safer than 79% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−304.7

2019→2024

French Gourmet, Inc injury rate improved

French Gourmet, Inc's TCR fell 304.7 from 309.9 in 2019 to 5.2 in 2024. Peak filing year was 2019 at 309.9 TCR. In 2024, DART was 0× this establishment's average TCR (severity share of cases).

2019=309.9 · 2020=1.8 · 2021=0.0 · 2022=2.7 · 2023=2.5 · 2024=5.2

OSHA ITA Form 300A scorecard

Establishment book 311824 · Sparks, NV AT/BELOW-IND · SMALL

Grade B · TCR 2.4 · 74% of ind

  • DART 0.0 DART
  • RANK P79
  • PHOTO Grebe's Bakeries, Inc.
  • BOOK 6y book
  • INJ 8 inj
  • SIZE ~43 FTE

Nearest TCR peer: Grebe's Bakeries, Inc. (0.0 TCR gap)

Read with this employer → · Industry book → · Nevada employers → · Look up another →

French Gourmet, Inc in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows French Gourmet, Inc averages 2.4 TCR (74% of the Doughs, refrigerated or frozen, made from purchased flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

French Gourmet, Inc TCR series: 2019=309.9 · 2020=1.8 · 2021=0 · 2022=2.7 · 2023=2.5 · 2024=5.2 · BLS 3.3

Where French Gourmet, Inc falls in its industry

170 Doughs, refrigerated or frozen establishments

Safer than 79% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers
French Gourmet, Inc (43 employees, TCR 2.4) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate French Gourmet, Inc
French Gourmet, Inc (43 employees, TCR 2.4) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

French Gourmet, Inc has fewer employees than the Doughs, refrigerated or frozen, made fro median and a lower injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 5.2 0.0 2 0 0
2023 2.5 0.0 1 0 0
2022 2.7 0.0 1 0 0
2021 0.0 0.0 0 0 0
2020 1.8 1.8 1 0 0
2019 309.9 206.6 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · NV · Sparks

170 Doughs, refrigerated or frozen, made from purchased flour employers nationwide with a credible TCR · 4,574 rated employers in Nevada with headcount on file · 321 employers in Sparks, NV · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Grebe's Bakeries, Inc. 2.4 TCR
NAICS-TCR Colorado QCC 2.4 TCR
NAICS-TCR Les Boulangers Associes, Inc. 2.5 TCR
NAICS-TCR Pennsylvania QCC 2.4 TCR
STATE-SIZE Tanamera Construction, LLC 43 FTE
STATE-SIZE USA Bath NV 43 FTE
STATE-SIZE A Affordable Striping & Sealing LLC 43 FTE
STATE-SIZE Nevada Gypsum Floors, LLC 43 FTE
CITY-NEAR NA-US-NV-Sparks-1-Electric Ave 7,992 FTE
CITY-NEAR NA-US-NV-Sparks-Electric Avenue 7,272 FTE
CITY-NEAR NA-US-NV-Sparks-Electric Avenue-Gigafactory 2,822 FTE
CITY-NEAR NVRNO - RENO HUB 1,324 FTE
NAT-TCR Dfa-Kmp - Fargo Nd 2.4 TCR
NAT-TCR Auburn (WA) Office 2.4 TCR
NAT-TCR Giant Eagle #4119 2.4 TCR
NAT-TCR LRS - Northbrook Carlson 2.4 TCR
NAT-SIZE AUM Logistiks, LLC 43 FTE
NAT-SIZE Stevens Equipment Supply, LLC - Eagan 43 FTE
NAT-SIZE Banner Boswell Medical Center 43 FTE
NAT-SIZE Dry Creek 43 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.