Prepared sauces (except gravy, tomato based) manufacturing · Missouri

French's Food Company

Springfield, MO · ~400 workers · 2 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.6
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

French's Food Company runs at 40% of its industry's injury rate - far safer than the typical Prepared sauces (except gravy, tomato based) manufacturing workplace, earning a grade A.

French's Food Company: 1.6 TCR = 40% of Prepared sauces (except gravy, tomato based) manufacturing BLS 4.1 · 2y Form 300A (see methodology below)

French's Food Company safety composite

French's Food Company scores strongest on total case rate (tcr) (safer than 84% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

72/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 1.65 per 100 workers

Safer than 84% of industry peers

DART rate
C 1.01 per 100 workers

Safer than 73% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

French's Food Company held a steady TCR band

French's Food Company's TCR held near 0.3 from 1.5 in 2020 to 1.8 in 2021. In 2021, DART was 0.61× this establishment's average TCR (severity share of cases).

2020=1.5 · 2021=1.8

OSHA ITA Form 300A scorecard

Establishment book 311941 · Springfield, MO AT/BELOW-IND · MID

Grade A · TCR 1.6 · 40% of ind

  • DART 1.0 DART
  • RANK #1/4
  • PHOTO Allen Division
  • BOOK 2y book
  • INJ 12 inj
  • SIZE ~400 FTE

Nearest TCR peer: Allen Division (0.0 TCR gap)

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French's Food Company in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows French's Food Company averages 1.6 TCR (40% of the Prepared sauces (except gravy, tomato based) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

French's Food Company TCR series: 2020=1.5 · 2021=1.8 · BLS 4.1

Where French's Food Company falls in its industry

134 Prepared sauces (except gravy, establishments

Safer than 84% of graded establishments in this industry, whose median TCR is 3.8.

More dangerous than peersSafer than peers

Narrower to Missouri alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 4 Prepared sauces (except gravy, employers in Missouri.

French's Food Company (400 employees, TCR 1.6) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 051015 Average employees Total Case Rate French's Food Company
French's Food Company (400 employees, TCR 1.6) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8

French's Food Company has more employees than the Prepared sauces (except gravy, tomato ba median and a lower injury rate than the industry's median TCR of 3.8. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 1.8 1.0 7 2 0
2020 1.5 1.0 5 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311941 · MO · Springfield

134 Prepared sauces (except gravy, tomato based) manufacturing employers nationwide with a credible TCR · 10,075 rated employers in Missouri with headcount on file · 633 employers in Springfield, MO · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Allen Division 1.6 TCR
NAICS-TCR Nashville Stratas Foods 1.6 TCR
NAICS-TCR Ken's Foods 1.6 TCR
NAICS-TCR Ventura Foods, LLC. 1.6 TCR
STATE-SIZE Missouri Operations 400 FTE
STATE-SIZE WM 101 400 FTE
STATE-SIZE 2221 400 FTE
STATE-SIZE Lee's Summit Medical Center 400 FTE
CITY-NEAR MERCY HOSPITAL SPRINGFIELD 4,885 FTE
CITY-NEAR Prime, Inc. HQ 3,091 FTE
CITY-NEAR Corp 3,052 FTE
CITY-NEAR Bass Pro Corporate 1,888 FTE
NAT-TCR 2500 N Pulaski Rd 1.6 TCR
NAT-TCR Alpha VesselCO, LLC 1.6 TCR
NAT-TCR E.P. Seal-Rite Pipeline, Inc. 1.6 TCR
NAT-TCR Harrison Tile Company 1.6 TCR
NAT-SIZE Sutter Coast Hospital (410-010) 400 FTE
NAT-SIZE Textron Aviation - Able Engineering 400 FTE
NAT-SIZE DPAM-LB 400 FTE
NAT-SIZE 6458-ZMAD 400 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.