Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · New York

Frozen

Bayport, NY · ~221 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.8
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Frozen runs at 176% of its industry's injury rate - more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade D.

Frozen: 5.8 TCR = 176% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

Frozen safety composite

Frozen scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 29%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

37/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.81 per 100 workers

Safer than 35% of industry peers

DART rate
F 4.89 per 100 workers

Safer than 29% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.4

2016→2018

Frozen injury rate improved

Frozen's TCR fell 2.4 from 7.3 in 2016 to 4.9 in 2018. Peak filing year was 2016 at 7.3 TCR. In 2018, DART was 0.84× this establishment's average TCR (severity share of cases).

2016=7.3 · 2017=5.3 · 2018=4.9

OSHA ITA Form 300A scorecard

Establishment book 311812 · Bayport, NY ABOVE-IND · MID

Grade D · TCR 5.8 · 176% of ind

  • DART 4.9 DART
  • RANK #32/42
  • PHOTO Flowers Baking Compa…
  • BOOK 3y book
  • INJ 25 inj
  • SIZE ~221 FTE

Nearest TCR peer: Flowers Baking Company of Modesto, CA LLC (0.0 TCR gap)

Read with this employer → · Industry book → · New York employers → · Look up another →

Frozen in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Frozen averages 5.8 TCR (176% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Frozen TCR series: 2016=7.3 · 2017=5.3 · 2018=4.9 · BLS 3.3

Where Frozen falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 35% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #32 safest of 42 Bakery products, fresh (i.e., employers in New York.

Frozen (221 employees, TCR 5.8) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Frozen
Frozen (221 employees, TCR 5.8) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Frozen has more employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 4.9 4.9 5 6 0
2017 5.3 4.8 9 2 0
2016 7.3 6.0 11 6 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · NY · Bayport

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 7 employers in Bayport, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Flowers Baking Company of Modesto, CA LLC 5.8 TCR
NAICS-TCR Evansville Bakery 5.8 TCR
NAICS-TCR ANKENY IA DEPOT 5.8 TCR
NAICS-TCR Hom/Ade Foods Inc 5.8 TCR
STATE-SIZE Crosby Brownlie INC 221 FTE
STATE-SIZE Tonoga Inc. d/b/a Taconic 221 FTE
STATE-SIZE Buckingham Mfg. Co. Inc 221 FTE
STATE-SIZE Unit 1 221 FTE
CITY-NEAR 6319-020049 432 FTE
CITY-NEAR Wenner Bakery -Bayport Facility 160 FTE
CITY-NEAR Ferguson Enterprises LLC: NY Bayport - 900 Sylvan Ave 124 FTE
CITY-NEAR 900 Sylvan Ave 105 FTE
NAT-TCR 0087 - Mobile, Al 5.8 TCR
NAT-TCR Muskegon (Mimus) 5.8 TCR
NAT-TCR SRC Logistics Inc. 5.8 TCR
NAT-TCR Odd Fellow Rebekah Home 5.8 TCR
NAT-SIZE Giant 484 221 FTE
NAT-SIZE French Gerleman 221 FTE
NAT-SIZE voestalpine Texas LLC 221 FTE
NAT-SIZE G&W NC Laboratories, LLC 221 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.