Frozen bread and bread-type rolls, made in commercial bakeries · Florida

Hom/Ade Foods Inc

Pensacola, FL · ~23 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.8
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Hom/Ade Foods Inc runs at 176% of its industry's injury rate - more dangerous than the typical Frozen bread and bread-type rolls, made in commercial bakeries workplace, earning a grade D.

Hom/Ade Foods Inc: 5.8 TCR = 176% of Frozen bread and bread-type rolls, made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

Hom/Ade Foods Inc safety composite

Hom/Ade Foods Inc scores strongest on dart rate (safer than 89% of same-industry peers) and weakest on total case rate (tcr) (safer than 35%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

58/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.8 per 100 workers

Safer than 35% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Hom/Ade Foods Inc held a steady TCR band

Hom/Ade Foods Inc's TCR held near 0.0 from 0.0 in 2016 to 0.0 in 2018. Peak filing year was 2017 at 17.4 TCR. In 2018, DART was 0× this establishment's average TCR (severity share of cases).

2016=0.0 · 2017=17.4 · 2018=0.0

OSHA ITA Form 300A scorecard

Establishment book 311812 · Pensacola, FL ABOVE-IND · SMALL

Grade D · TCR 5.8 · 176% of ind

  • DART 0.0 DART
  • RANK #22/31
  • PHOTO Evansville Bakery
  • BOOK 3y book
  • INJ 3 inj
  • SIZE ~23 FTE

Nearest TCR peer: Evansville Bakery (0.0 TCR gap)

Read with this employer → · Industry book → · Florida employers → · Look up another →

Hom/Ade Foods Inc in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Hom/Ade Foods Inc averages 5.8 TCR (176% of the Frozen bread and bread-type rolls, made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Hom/Ade Foods Inc TCR series: 2016=0 · 2017=17.4 · 2018=0 · BLS 3.3

Where Hom/Ade Foods Inc falls in its industry

1,014 Frozen bread and bread-type ro establishments

Safer than 35% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Florida alone (the establishments it most directly competes with for workers and contracts): ranked #22 safest of 31 Frozen bread and bread-type ro employers in Florida.

Hom/Ade Foods Inc (23 employees, TCR 5.8) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Hom/Ade Foods Inc
Hom/Ade Foods Inc (23 employees, TCR 5.8) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Hom/Ade Foods Inc has fewer employees than the Frozen bread and bread-type rolls, made median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 0.0 0.0 0 0 0
2017 17.4 17.4 3 1 0
2016 0.0 0.0 0 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · FL · Pensacola

1,014 Frozen bread and bread-type rolls, made in commercial bakeries employers nationwide with a credible TCR · 26,569 rated employers in Florida with headcount on file · 448 employers in Pensacola, FL · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Evansville Bakery 5.8 TCR
NAICS-TCR ANKENY IA DEPOT 5.8 TCR
NAICS-TCR Flowers Baking Company of Modesto, CA LLC 5.8 TCR
NAICS-TCR Frozen 5.8 TCR
STATE-SIZE GOPHER RIDGE GROVE 23 FTE
STATE-SIZE DESOTO GROVE 23 FTE
STATE-SIZE Oasis 23 FTE
STATE-SIZE 1247- HA- Live Oak, FL 23 FTE
CITY-NEAR Lakeview Center 2,820 FTE
CITY-NEAR FLPEN36 ASCENSION SACRED HEART PENSACOLA HOSP 2,641 FTE
CITY-NEAR 1855-FLPEN36 2,578 FTE
CITY-NEAR Pensacola Christian College, Inc. 2,259 FTE
NAT-TCR Buffalo 5.8 TCR
NAT-TCR Pine Ridge Landfill 5.8 TCR
NAT-TCR BSL/BN Commons AL/ALZ/SNF LLC 5.8 TCR
NAT-TCR Presence St. Joseph Hospital Elgin 5.8 TCR
NAT-SIZE Malloy Electric-Omaha 23 FTE
NAT-SIZE Hampton Inn Anchorage 23 FTE
NAT-SIZE Stateline 23 FTE
NAT-SIZE Kennewick_Yakima 23 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.