Hanover Foods, Frozen-Repack
Open-data reference.
HANOVER, PA | Frozen Food Manufacturing
~116 avg employees | 2 years of OSHA data
Hanover Foods, Frozen-Repack has an average TCR of 11.8, which is 357% of the industry average (3.3) for Frozen Food Manufacturing. This is significantly worse than average.
Safety Insights for Hanover Foods, Frozen-Repack
Hanover Foods, Frozen-Repack operates an establishment with approximately 116 full-time equivalent workers in HANOVER, PA, classified under the Frozen Food Manufacturing industry (NAICS 311411). Across 2 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 34 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 11.8 injuries per 100 full-time workers per year provides the anchor metric for the F letter grade (Failing Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.3 for Frozen Food Manufacturing, Hanover Foods, Frozen-Repack's workforce experiences 357% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 2 reporting cycles points to systemic hazard exposure. Readers evaluating Hanover Foods, Frozen-Repack as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Hanover Foods, Frozen-Repack's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 311411 — Frozen Food Manufacturing.
DART Rate — Transparent Calculation (2020)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
19 DART incidents × 200,000 ÷ 301,399 hours worked = 12.61 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Hanover Foods, Frozen-Repack (this establishment) | 11.79 | OSHA ITA Form 300A, 2-year avg |
| Fruits, frozen, manufacturing industry avg | 3.30 | BLS IIF, NAICS 311411 |
| Pennsylvania state avg (all industries) | 18.85 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Hanover Foods, Frozen-Repack to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2020: 20 reportable incidents · 20 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2019: 14 reportable incidents · 14 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2020 | 13.3 | 12.6 | 20 | 0 | 0 |
| 2019 | 10.3 | 9.6 | 14 | 0 | 0 |
Frequently Asked Questions
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Read our methodology — how this data is sourced, computed, and verified.