Restaurants, full service · Minnesota

Hazelwood Food & Drink

Bloomington, MN · ~144 workers · 5 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.5
Avg TCR
3.0
Industry avg
0
Fatalities

The verdict

Hazelwood Food & Drink runs at 185% of its industry's injury rate - more dangerous than the typical Restaurants, full service workplace, earning a grade D.

D
Poor Safety Record
5.5
avg TCR · per 100 workers
3.0
industry benchmark (BLS)
17
recordable injuries tracked

Grade compares Hazelwood Food & Drink's OSHA Total Case Rate of 5.5 to the Restaurants, full service BLS benchmark of 3.0 (185% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Hazelwood Food & Drink's yearly Total Case Rate, against the 3.0 industry benchmark.

024681012 20182019202020212022 2.33 Industry benchmarkHazelwood Food & Drink TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 722511.

Where Hazelwood Food & Drink falls in its industry

1,223 Restaurants, full service establishments

Safer than 39% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Minnesota alone (the establishments it most directly competes with for workers and contracts): ranked #54 safest of 83 Restaurants, full service employers in Minnesota.

Trend analysis for Hazelwood Food & Drink

Between 2018 and 2022, Hazelwood Food & Drink's Total Case Rate improved from 10.6 to 2.3 recordable injuries per 100 full-time workers, a 79% decrease across 4 years of OSHA reporting.

The safest year on record was 2022, at a TCR of 2.3, while 2018 saw the highest rate, at 10.6, a spread of 8.4 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 5 reporting years, Hazelwood Food & Drink recorded 17 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 17 injuries shown on this page for Hazelwood Food & Drink are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722511 - Restaurants, full service.

DART Rate, Transparent Calculation (2022)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 178,001 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Hazelwood Food & Drink (this establishment) 5.54 OSHA ITA Form 300A, 5-year avg
Full service restaurants industry avg 3.00 BLS IIF, NAICS 722511
Minnesota state avg (all industries) 5.18 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Hazelwood Food & Drink to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 2.3 0.0 2 0 0
2021 4.2 2.8 3 0 0
2020 2.9 0.0 1 0 0
2019 7.7 3.1 5 0 0
2018 10.6 0.0 6 0 0

What this grade means for you

Use this grade as a relative read on Hazelwood Food & Drink's reported OSHA injury record versus its Restaurants, full service peers, not a verdict on whether any single site is safe today.

  • At 185% of the Restaurants, full service benchmark, Hazelwood Food & Drink reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Restaurants, full service sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Hazelwood Food & Drink's safety grade?
Hazelwood Food & Drink has a safety grade of D (Poor Safety Record). This grade is based on their average Total Case Rate (TCR) of 5.5 compared to the BLS industry benchmark of 3.0 for Restaurants, full service.
How many injuries has Hazelwood Food & Drink reported?
Hazelwood Food & Drink has reported 17 total injuries and 0 fatalities across 5 years of OSHA data (2022, 2021, 2020, 2019, 2018). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Minnesota, and by nearby establishments in Bloomington - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.