Full-Service Restaurants · Colorado
louis swiss bakery
Aspen, CO · ~38 workers · 2 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 5.5
- Avg TCR
- 3.0
- Industry avg
- 0
- Fatalities
The verdict
louis swiss bakery runs at 185% of its industry's injury rate - more dangerous than the typical Full-Service Restaurants workplace, earning a grade D.
- D
- Poor Safety Record
- 5.5
- avg TCR · per 100 workers
- 3.0
- industry benchmark (BLS)
- 3
- recordable injuries tracked
Grade compares louis swiss bakery's OSHA Total Case Rate of 5.5 to the Full-Service Restaurants BLS benchmark of 3.0 (185% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
louis swiss bakery's yearly Total Case Rate, against the 3.0 industry benchmark.
Where louis swiss bakery falls in its industry
1,223 Full-Service Restaurants establishmentsSafer than 39% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Colorado alone (the establishments it most directly competes with for workers and contracts): ranked #14 safest of 21 Full-Service Restaurants employers in Colorado.
Verify This Employer with OSHA
The 3 injuries shown on this page for louis swiss bakery are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722511 - Full-Service Restaurants.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 36,100 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| louis swiss bakery (this establishment) | 5.54 | OSHA ITA Form 300A, 2-year avg |
| Full service restaurants industry avg | 3.00 | BLS IIF, NAICS 722511 |
| Colorado state avg (all industries) | 5.41 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by louis swiss bakery to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2022: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 5.5 | 0.0 | 1 | 0 | 0 |
| 2022 | 160.0 | 0.0 | 2 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on louis swiss bakery's reported OSHA injury record versus its Full-Service Restaurants peers, not a verdict on whether any single site is safe today.
- At 185% of the Full-Service Restaurants benchmark, louis swiss bakery reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Full-Service Restaurants sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is louis swiss bakery's safety grade?
How many injuries has louis swiss bakery reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Colorado, and by nearby establishments in Aspen - a different peer set than the category browse links below.
Similar TCR (~5.5)
Similar size (~38 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.