Cheese (except cottage cheese) manufacturing · Idaho
Heyburn Facility
Heyburn, ID · ~53 workers · 5 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 6.3
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Heyburn Facility runs at 190% of its industry's injury rate - more dangerous than the typical Cheese (except cottage cheese) manufacturing workplace, earning a grade D.
Heyburn Facility: 6.3 TCR = 190% of Cheese (except cottage cheese) manufacturing BLS 3.3 · 5y Form 300A (see methodology below)
Heyburn Facility safety composite
Heyburn Facility scores strongest on dart rate (safer than 63% of same-industry peers) and weakest on total case rate (tcr) (safer than 35%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
49/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- D 6.28 per 100 workers
Safer than 35% of industry peers
- DART rate
- C 1.76 per 100 workers
Safer than 63% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Rising injury rate
Heyburn Facility: 6.2 → 8.8 TCR
Peak year 2022 @ 8.8 TCR · DART/TCR 0.28× in 2022
Heyburn Facility's TCR rose 2.6 from 6.2 in 2017 to 8.8 in 2022. In 2022, DART was 0.28× this establishment's average TCR (severity share of cases).
OSHA ITA Form 300A scorecard
Establishment book 311513 · Heyburn, ID ABOVE-IND · SMALL
Grade D · TCR 6.3 · 190% of ind
- DART 1.8 DART
- RANK #15/15
- PHOTO Fleur De Lait Foods
- BOOK 5y book
- INJ 18 inj
- SIZE ~53 FTE
Nearest TCR peer: Fleur De Lait Foods (0.0 TCR gap)
Read with this employer → · Industry book → · Idaho employers → · Look up another →
Heyburn Facility in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Heyburn Facility
6.3 TCR
- Fleur De Lait
Fleur De Lait Foods
6.3 TCR
- Hilmar Cheese
Hilmar Cheese Company INC.
6.3 TCR
- Saputo Cheese_
Saputo Cheese_Newman
6.2 TCR
- Saputo Cheese_
Saputo Cheese_Bardsley
6.2 TCR
What this shows Heyburn Facility averages 6.3 TCR (190% of the Cheese (except cottage cheese) manufacturing BLS benchmark).
Heyburn Facility TCR series: 2017=6.2 · 2019=5.7 · 2020=3.6 · 2021=7.1 · 2022=8.8 · BLS 3.3
Where Heyburn Facility falls in its industry
377 Cheese (except cottage cheese) establishmentsSafer than 35% of graded establishments in this industry, whose median TCR is 4.9.
Narrower to Idaho alone (the establishments it most directly competes with for workers and contracts): ranked #15 safest of 15 Cheese (except cottage cheese) employers in Idaho.
Heyburn Facility has fewer employees than the Cheese (except cottage cheese) manufactu median and a higher injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 8.8 | 1.8 | 5 | 0 | 0 |
| 2021 | 7.1 | 2.8 | 5 | 0 | 0 |
| 2020 | 3.6 | 0.0 | 2 | 0 | 0 |
| 2019 | 5.7 | 0.0 | 3 | 0 | 0 |
| 2017 | 6.2 | 6.2 | 3 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311513 · ID · Heyburn
377 Cheese (except cottage cheese) manufacturing employers nationwide with a credible TCR · 2,774 rated employers in Idaho with headcount on file · 8 employers in Heyburn, ID · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Fleur De Lait Foods | 6.3 TCR |
| NAICS-TCR | Hilmar Cheese Company INC. | 6.3 TCR |
| NAICS-TCR | Saputo Cheese_Newman | 6.2 TCR |
| NAICS-TCR | Saputo Cheese_Bardsley | 6.2 TCR |
| STATE-SIZE | FDC-Glenns Ferry | 53 FTE |
| STATE-SIZE | Seneca Foods Corporation | 53 FTE |
| STATE-SIZE | Streamline Precision Contracting, LLC | 53 FTE |
| STATE-SIZE | Champion Concrete Pumping, Inc. | 53 FTE |
| CITY-NEAR | Gem State Processing | 181 FTE |
| CITY-NEAR | Heglar Creek Electrcial | 116 FTE |
| CITY-NEAR | IDHEY - HEYBURN | 42 FTE |
| CITY-NEAR | Southwind Farms | 40 FTE |
| NAT-TCR | Permalok a Northwest Pipe Company | 6.3 TCR |
| NAT-TCR | Walsh Southern | 6.3 TCR |
| NAT-TCR | Tops #700 | 6.3 TCR |
| NAT-TCR | University Hospital Main Campus | 6.3 TCR |
| NAT-SIZE | Sweetwater Utilities | 53 FTE |
| NAT-SIZE | M.J. Cataldo Landscape and Construction, Inc. | 53 FTE |
| NAT-SIZE | City of Springfield | 53 FTE |
| NAT-SIZE | Sams Excavating Unlimited | 53 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.