Rendering and Meat By Product Processing · Iowa
Hormel Foods Corporation
Algona, IA · ~241 workers · 3 years of OSHA Injury Tracking Application data.
- B
- Good Safety Record
- 1.9
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Hormel Foods Corporation runs at 56% of its industry's injury rate - safer than the typical Rendering and Meat By Product Processing workplace, earning a grade B.
- B
- Good Safety Record
- 1.9
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 11
- recordable injuries tracked
Grade compares Hormel Foods Corporation's OSHA Total Case Rate of 1.9 to the Rendering and Meat By Product Processing BLS benchmark of 3.3 (56% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Hormel Foods Corporation's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Hormel Foods Corporation falls in its industry
153 Rendering and Meat By Product establishmentsSafer than 91% of graded establishments in this industry, whose median TCR is 5.3.
Narrower to Iowa alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 9 Rendering and Meat By Product employers in Iowa.
Trend analysis for Hormel Foods Corporation
Between 2016 and 2019, Hormel Foods Corporation's Total Case Rate worsened from 1.5 to 2.1 recordable injuries per 100 full-time workers, a 45% increase across 3 years of OSHA reporting.
The safest year on record was 2016, at a TCR of 1.5, while 2019 saw the highest rate, at 2.1, a spread of 0.7 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 3 years with a usable rate on file, rather than one outlier year skewing the multi-year average.
Summed across those 3 reporting years, Hormel Foods Corporation recorded 11 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 11 injuries, 6 illnesses shown on this page for Hormel Foods Corporation are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311613 - Rendering and Meat By Product Processing.
DART Rate, Transparent Calculation (2019)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
6 DART incidents × 200,000 ÷ 660,135 hours worked = 1.82 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Hormel Foods Corporation (this establishment) | 1.85 | OSHA ITA Form 300A, 3-year avg |
| Oil, animal, rendering industry avg | 3.30 | BLS IIF, NAICS 311613 |
| Iowa state avg (all industries) | 5.33 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Hormel Foods Corporation to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2019: 7 reportable incidents · 5 injuries, 2 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 6 reportable incidents · 3 injuries, 3 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2016: 4 reportable incidents · 3 injuries, 1 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2019 | 2.1 | 1.8 | 5 | 2 | 0 |
| 2017 | 2.0 | 0.7 | 3 | 3 | 0 |
| 2016 | 1.5 | 0.7 | 3 | 1 | 0 |
What this grade means for you
Use this grade as a relative read on Hormel Foods Corporation's reported OSHA injury record, strong versus its Rendering and Meat By Product Processing peers, but not a guarantee about any single site today.
- At 56% of the Rendering and Meat By Product Processing benchmark, Hormel Foods Corporation reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Rendering and Meat By Product Processing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Hormel Foods Corporation's safety grade?
How many injuries has Hormel Foods Corporation reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Iowa, and by nearby establishments in Algona - a different peer set than the category browse links below.
Similar TCR (~1.9)
Similar size (~241 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.