Freeze-dried, food processing, fruits and vegetables · Utah

Intermountain Specialty Foods

Salt Lake City, UT · ~27 workers · 6 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.2
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Intermountain Specialty Foods runs at 126% of its industry's injury rate - more dangerous than the typical Freeze-dried, food processing, fruits and vegetables workplace, earning a grade D.

Intermountain Specialty Foods: 4.2 TCR = 126% of Freeze-dried, food processing, fruits and vegetables BLS 3.3 · 6y Form 300A (see methodology below)

Intermountain Specialty Foods safety composite

Intermountain Specialty Foods scores strongest on dart rate (safer than 89% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

71/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 4.15 per 100 workers

Safer than 68% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−11.8

2018→2023

Intermountain Specialty Foods injury rate improved

Intermountain Specialty Foods's TCR fell 11.8 from 11.8 in 2018 to 0.0 in 2023. Peak filing year was 2018 at 11.8 TCR. In 2023, DART was 0× this establishment's average TCR (severity share of cases).

2018=11.8 · 2019=4.3 · 2020=0.0 · 2021=8.7 · 2022=0.0 · 2023=0.0

OSHA ITA Form 300A scorecard

Establishment book 311423 · Salt Lake City, UT ABOVE-IND · SMALL

Grade D · TCR 4.2 · 126% of ind

  • DART 0.0 DART
  • RANK P68
  • PHOTO FREEZER
  • BOOK 6y book
  • INJ 6 inj
  • SIZE ~27 FTE

Nearest TCR peer: FREEZER (0.0 TCR gap)

Read with this employer → · Industry book → · Utah employers → · Look up another →

Intermountain Specialty Foods in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Intermountain Specialty Foods averages 4.2 TCR (126% of the Freeze-dried, food processing, fruits and vegetables BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Intermountain Specialty Foods TCR series: 2018=11.8 · 2019=4.3 · 2020=0 · 2021=8.7 · 2022=0 · 2023=0 · BLS 3.3

Where Intermountain Specialty Foods falls in its industry

123 Freeze-dried, food processing, establishments

Safer than 68% of graded establishments in this industry, whose median TCR is 5.5.

More dangerous than peersSafer than peers
Intermountain Specialty Foods (27 employees, TCR 4.2) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600 05101520 Average employees Total Case Rate Intermountain Specialty Foods
Intermountain Specialty Foods (27 employees, TCR 4.2) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5

Intermountain Specialty Foods has fewer employees than the Freeze-dried, food processing, fruits an median and a lower injury rate than the industry's median TCR of 5.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 0.0 0.0 0 0 0
2022 0.0 0.0 0 0 0
2021 8.7 4.4 2 0 0
2020 0.0 0.0 0 0 0
2019 4.3 0.0 1 0 0
2018 11.8 0.0 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311423 · UT · Salt Lake City

123 Freeze-dried, food processing, fruits and vegetables employers nationwide with a credible TCR · 3,861 rated employers in Utah with headcount on file · 998 employers in Salt Lake City, UT · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR FREEZER 4.2 TCR
NAICS-TCR Idaho Falls Facility 4.1 TCR
NAICS-TCR Dehydrator 4.0 TCR
NAICS-TCR Teasdale Latin Foods (Greeley, CO) 4.3 TCR
STATE-SIZE 00520 PRICE SERVICE CENTER 27 FTE
STATE-SIZE RAH Utah Division Office/Home Gallery 27 FTE
STATE-SIZE DMS 27 FTE
STATE-SIZE Biorge Construction 27 FTE
CITY-NEAR Delta Air Lines - SLC 4,843 FTE
CITY-NEAR PC - Primary Childrens Hospital 3,254 FTE
CITY-NEAR L3 Technologies, Inc. 3,229 FTE
CITY-NEAR Salt Lake City Terminal 2,766 FTE
NAT-TCR The Great Dane Pub & Brewing Co 4.2 TCR
NAT-TCR Hydrofera LLC 4.2 TCR
NAT-TCR Gay & Son Masonry, L.P. 4.2 TCR
NAT-TCR New England Life Flight 4.2 TCR
NAT-SIZE a & i roofing, inc. 27 FTE
NAT-SIZE Advanced Labelworx - Anderson, SC 27 FTE
NAT-SIZE Chet's Plumbing & Heating Inc 27 FTE
NAT-SIZE Jackson County Mass Transit District 27 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.