Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · New Jersey

Jersey

New Brunswick, NJ · ~254 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
9.9
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Jersey runs at 300% of its industry's injury rate - far more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade F.

Jersey: 9.9 TCR = 300% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

Jersey safety composite

Jersey scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 12%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

22/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 9.91 per 100 workers

Safer than 12% of industry peers

DART rate
F 8.02 per 100 workers

Safer than 12% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.9

2016→2018

Jersey injury rate improved

Jersey's TCR fell 2.9 from 10.9 in 2016 to 8.0 in 2018. Peak filing year was 2016 at 10.9 TCR. In 2018, DART was 0.81× this establishment's average TCR (severity share of cases).

2016=10.9 · 2017=10.8 · 2018=8.0

OSHA ITA Form 300A scorecard

Establishment book 311812 · New Brunswick, NJ ABOVE-IND · MID

Grade F · TCR 9.9 · 300% of ind

  • DART 8.0 DART
  • RANK #36/39
  • PHOTO Aspire Bakeries - St…
  • BOOK 3y book
  • INJ 42 inj
  • SIZE ~254 FTE

Nearest TCR peer: Aspire Bakeries - Stockton (0.0 TCR gap)

Read with this employer → · Industry book → · New Jersey employers → · Look up another →

Jersey in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Jersey averages 9.9 TCR (300% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Jersey TCR series: 2016=10.9 · 2017=10.8 · 2018=8 · BLS 3.3

Where Jersey falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 12% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to New Jersey alone (the establishments it most directly competes with for workers and contracts): ranked #36 safest of 39 Bakery products, fresh (i.e., employers in New Jersey.

Jersey (254 employees, TCR 9.9) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 024681012 Average employees Total Case Rate Jersey
Jersey (254 employees, TCR 9.9) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Jersey has more employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 8.0 8.0 12 9 0
2017 10.8 9.6 15 11 0
2016 10.9 10.9 15 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · NJ · New Brunswick

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 11,201 rated employers in New Jersey with headcount on file · 50 employers in New Brunswick, NJ · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Aspire Bakeries - Stockton 9.9 TCR
NAICS-TCR Turano Knead Dough Baking Company 9.9 TCR
NAICS-TCR The Father's Table - Lake Mary 9.8 TCR
NAICS-TCR Napor 9.8 TCR
STATE-SIZE PSEG Power Fossil 254 FTE
STATE-SIZE Bind-Rite Services Inc 254 FTE
STATE-SIZE Air Cruisers Company, INC 254 FTE
STATE-SIZE US Foods Swedesboro 254 FTE
CITY-NEAR RWJ University Hospital New Brunswick 5,384 FTE
CITY-NEAR Johnson and Johnson 2,828 FTE
CITY-NEAR Johnson and Johnson Corporate New Brunswick 2,159 FTE
CITY-NEAR E. R. Squibb & Sons LLC - New Brunswick 2,002 FTE
NAT-TCR State College (Pasta) 9.9 TCR
NAT-TCR Chesapeake (Woodlake Circle) 9.9 TCR
NAT-TCR Wendy's Store #326 9.9 TCR
NAT-TCR 1250 Greensburg Rd 9.9 TCR
NAT-SIZE Roseburg (Orros) 254 FTE
NAT-SIZE Petaluma (Capet) 254 FTE
NAT-SIZE Lasko Products LLC PA 254 FTE
NAT-SIZE PEI-Genesis 254 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.