Dehydrating fruits and vegetables · Oregon

JFFFI-Port

Bordman, OR · ~47 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
6.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

JFFFI-Port runs at 203% of its industry's injury rate - far more dangerous than the typical Dehydrating fruits and vegetables workplace, earning a grade F.

JFFFI-Port: 6.7 TCR = 203% of Dehydrating fruits and vegetables BLS 3.3 · 2y Form 300A (see methodology below)

JFFFI-Port safety composite

JFFFI-Port scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 7%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

30/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 6.71 per 100 workers

Safer than 37% of industry peers

DART rate
F 11.62 per 100 workers

Safer than 7% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

JFFFI-Port: 1.8 → 11.6 TCR

Peak year 2020 @ 11.6 TCR · DART/TCR 1.73× in 2020

JFFFI-Port's TCR rose 9.8 from 1.8 in 2018 to 11.6 in 2020. In 2020, DART was 1.73× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311423 · Bordman, OR ABOVE-IND · SMALL

Grade F · TCR 6.7 · 203% of ind

  • DART 11.6 DART
  • RANK #9/11
  • PHOTO Watershed Foods
  • BOOK 2y book
  • INJ 5 inj
  • SIZE ~47 FTE

Nearest TCR peer: Watershed Foods (0.0 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

JFFFI-Port in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows JFFFI-Port averages 6.7 TCR (203% of the Dehydrating fruits and vegetables BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

JFFFI-Port TCR series: 2018=1.8 · 2020=11.6 · BLS 3.3

Where JFFFI-Port falls in its industry

123 Dehydrating fruits and vegetab establishments

Safer than 37% of graded establishments in this industry, whose median TCR is 5.5.

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 11 Dehydrating fruits and vegetab employers in Oregon.

JFFFI-Port (47 employees, TCR 6.7) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600 05101520 Average employees Total Case Rate JFFFI-Port
JFFFI-Port (47 employees, TCR 6.7) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5

JFFFI-Port has fewer employees than the Dehydrating fruits and vegetables median and a higher injury rate than the industry's median TCR of 5.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 11.6 11.6 4 0 0
2018 1.8 1.8 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311423 · OR · Bordman

123 Dehydrating fruits and vegetables employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Watershed Foods 6.7 TCR
NAICS-TCR Summit Foods, Inc. 6.6 TCR
NAICS-TCR Keystone Potato Products LLC 6.9 TCR
NAICS-TCR N. K. Hurst Company 7.0 TCR
STATE-SIZE 00463 ROSEBURG CUST SVC CNTR 47 FTE
STATE-SIZE Salem Electric 47 FTE
STATE-SIZE Northern Operations Center 47 FTE
STATE-SIZE Pahlisch Commercial Inc 47 FTE
NAT-TCR Taunton Ma-Retail 6.7 TCR
NAT-TCR Kings Nursing & Rehabilitation Hospital, Inc. 6.7 TCR
NAT-TCR Grand Prairie Health and Rehabilitation Center 6.7 TCR
NAT-TCR O'Donnell Corporation 6.7 TCR
NAT-SIZE Nasco Aircraft Brake, Inc. 47 FTE
NAT-SIZE Tti Inc - Sy 47 FTE
NAT-SIZE Shadyside Service Center 47 FTE
NAT-SIZE 2904-ASM-SD 47 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.