Freeze-dried, food processing, fruits and vegetables · Oregon

Summit Foods, Inc.

Cornelius, OR · ~41 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
6.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Summit Foods, Inc. runs at 201% of its industry's injury rate - far more dangerous than the typical Freeze-dried, food processing, fruits and vegetables workplace, earning a grade F.

Summit Foods, Inc.: 6.6 TCR = 201% of Freeze-dried, food processing, fruits and vegetables BLS 3.3 · 3y Form 300A (see methodology below)

Summit Foods, Inc. safety composite

Summit Foods, Inc. scores strongest on dart rate (safer than 89% of same-industry peers) and weakest on total case rate (tcr) (safer than 37%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

59/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 6.62 per 100 workers

Safer than 37% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−4.9

2020→2022

Summit Foods, Inc. injury rate improved

Summit Foods, Inc.'s TCR fell 4.9 from 10.2 in 2020 to 5.3 in 2022. Peak filing year was 2020 at 10.2 TCR. In 2022, DART was 0× this establishment's average TCR (severity share of cases).

2020=10.2 · 2021=4.4 · 2022=5.3

OSHA ITA Form 300A scorecard

Establishment book 311423 · Cornelius, OR ABOVE-IND · SMALL

Grade F · TCR 6.6 · 201% of ind

  • DART 0.0 DART
  • RANK #8/11
  • PHOTO JFFFI-Port
  • BOOK 3y book
  • INJ 9 inj
  • SIZE ~41 FTE

Nearest TCR peer: JFFFI-Port (0.1 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

Summit Foods, Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Summit Foods, Inc. averages 6.6 TCR (201% of the Freeze-dried, food processing, fruits and vegetables BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Summit Foods, Inc. TCR series: 2020=10.2 · 2021=4.4 · 2022=5.3 · BLS 3.3

Where Summit Foods, Inc. falls in its industry

123 Freeze-dried, food processing, establishments

Safer than 37% of graded establishments in this industry, whose median TCR is 5.5.

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 11 Freeze-dried, food processing, employers in Oregon.

Summit Foods, Inc. (41 employees, TCR 6.6) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600 05101520 Average employees Total Case Rate Summit Foods, Inc.
Summit Foods, Inc. (41 employees, TCR 6.6) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5

Summit Foods, Inc. has fewer employees than the Freeze-dried, food processing, fruits an median and a higher injury rate than the industry's median TCR of 5.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 5.3 0.0 2 0 0
2021 4.4 0.0 2 0 0
2020 10.2 6.1 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311423 · OR · Cornelius

123 Freeze-dried, food processing, fruits and vegetables employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 23 employers in Cornelius, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR JFFFI-Port 6.7 TCR
NAICS-TCR Watershed Foods 6.7 TCR
NAICS-TCR Keystone Potato Products LLC 6.9 TCR
NAICS-TCR N. K. Hurst Company 7.0 TCR
STATE-SIZE Schwope Brothers West Coast 41 FTE
STATE-SIZE JR Simplot Company-ZX Ranch 41 FTE
STATE-SIZE Logging 41 FTE
STATE-SIZE LBA Contract Cutting Inc 41 FTE
CITY-NEAR WM 4221 311 FTE
CITY-NEAR 4221 284 FTE
CITY-NEAR 701-00060 259 FTE
CITY-NEAR Roy Farm 234 FTE
NAT-TCR Foster Dairy Farms, Dairy shop 6.6 TCR
NAT-TCR 6962-ABS-0029-0028-01165 6.6 TCR
NAT-TCR 5472-NAI-0032-0032-03178 6.6 TCR
NAT-TCR 6962-SWY-0029-0029-02283 6.6 TCR
NAT-SIZE HG729 41 FTE
NAT-SIZE Fl-Dst Acj-130 41 FTE
NAT-SIZE HG1054 41 FTE
NAT-SIZE Talon Maritime, LLC 41 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.