Croissants, baking, made in commercial bakeries · New York

Katz Gluten Free

Mountainville, NY · ~170 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Katz Gluten Free runs at 132% of its industry's injury rate - more dangerous than the typical Croissants, baking, made in commercial bakeries workplace, earning a grade D.

Katz Gluten Free: 4.4 TCR = 132% of Croissants, baking, made in commercial bakeries BLS 3.3 · 2y Form 300A (see methodology below)

Katz Gluten Free safety composite

Katz Gluten Free scores strongest on dart rate (safer than 63% of same-industry peers) and weakest on total case rate (tcr) (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

55/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 4.37 per 100 workers

Safer than 50% of industry peers

DART rate
C 1.91 per 100 workers

Safer than 63% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Katz Gluten Free: 3.0 → 5.7 TCR

Peak year 2024 @ 5.7 TCR · DART/TCR 0.44× in 2024

Katz Gluten Free's TCR rose 2.7 from 3.0 in 2023 to 5.7 in 2024. In 2024, DART was 0.44× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311812 · Mountainville, NY ABOVE-IND · MID

Grade D · TCR 4.4 · 132% of ind

  • DART 1.9 DART
  • RANK #25/42
  • PHOTO ARYZTA - Santa Ana
  • BOOK 2y book
  • INJ 15 inj
  • SIZE ~170 FTE

Nearest TCR peer: ARYZTA - Santa Ana (0.0 TCR gap)

Read with this employer → · Industry book → · New York employers → · Look up another →

Katz Gluten Free in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Katz Gluten Free averages 4.4 TCR (132% of the Croissants, baking, made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Katz Gluten Free TCR series: 2023=3 · 2024=5.7 · BLS 3.3

Where Katz Gluten Free falls in its industry

1,014 Croissants, baking, made in co establishments

Safer than 50% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #25 safest of 42 Croissants, baking, made in co employers in New York.

Katz Gluten Free (170 employees, TCR 4.4) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Katz Gluten Free
Katz Gluten Free (170 employees, TCR 4.4) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Katz Gluten Free has more employees than the Croissants, baking, made in commercial b median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 5.7 1.9 10 2 0
2023 3.0 2.4 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · NY · Mountainville

1,014 Croissants, baking, made in commercial bakeries employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR ARYZTA - Santa Ana 4.4 TCR
NAICS-TCR Racine Danish Kringles 4.4 TCR
NAICS-TCR Store 599 4.4 TCR
NAICS-TCR SAVAGE MN DEPOT 4.4 TCR
STATE-SIZE E. 110th St 170 FTE
STATE-SIZE DAY-NIGHT PLUMBING, HEATING & COOLING CORP. 170 FTE
STATE-SIZE Upstate Niagara Cooperative Inc - Buffalo 170 FTE
STATE-SIZE Saint-Gobain Hoosick Falls 170 FTE
NAT-TCR Shenandoah Industrial Rubber Company 4.4 TCR
NAT-TCR Sk Food Group - Rno 4.4 TCR
NAT-TCR SVRC Industries, Inc. 4.4 TCR
NAT-TCR Solid Waste Landfill & Recycling 4.4 TCR
NAT-SIZE CARING Housing Ministries 170 FTE
NAT-SIZE american plant food corporation 170 FTE
NAT-SIZE MIELKE Mechanical 170 FTE
NAT-SIZE Lakeside Foods Inc. 170 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.