Pastries (e.g., Danish, French), fresh, made in commercial bakeries · Wisconsin

Racine Danish Kringles

Racine, WI · ~102 workers · 8 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Racine Danish Kringles runs at 133% of its industry's injury rate - more dangerous than the typical Pastries (e.g., Danish, French), fresh, made in commercial bakeries workplace, earning a grade D.

Racine Danish Kringles: 4.4 TCR = 133% of Pastries (e.g., Danish, French), fresh, made in commercial bakeries BLS 3.3 · 8y Form 300A (see methodology below)

Racine Danish Kringles safety composite

Racine Danish Kringles scores strongest on dart rate (safer than 67% of same-industry peers) and weakest on total case rate (tcr) (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

56/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 4.38 per 100 workers

Safer than 50% of industry peers

DART rate
C 1.56 per 100 workers

Safer than 67% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−6.9

2016→2024

Racine Danish Kringles injury rate improved

Racine Danish Kringles's TCR fell 6.9 from 10.8 in 2016 to 3.9 in 2024. Peak filing year was 2016 at 10.8 TCR. In 2024, DART was 0.36× this establishment's average TCR (severity share of cases).

2016=10.8 · 2017=6.8 · 2018=0.0 · 2019=4.0 · 2020=1.3 · 2022=4.7 · 2023=3.6 · 2024=3.9

OSHA ITA Form 300A scorecard

Establishment book 311812 · Racine, WI ABOVE-IND · MID

Grade D · TCR 4.4 · 133% of ind

  • DART 1.6 DART
  • RANK #15/38
  • PHOTO Store 599
  • BOOK 8y book
  • INJ 25 inj
  • SIZE ~102 FTE

Nearest TCR peer: Store 599 (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Racine Danish Kringles in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Racine Danish Kringles averages 4.4 TCR (133% of the Pastries (e.g., Danish, French), fresh, made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Racine Danish Kringles TCR series: 2016=10.8 · 2017=6.8 · 2018=0 · 2019=4 · 2020=1.3 · 2022=4.7 · 2023=3.6 · 2024=3.9 · BLS 3.3

Where Racine Danish Kringles falls in its industry

1,014 Pastries (e.g., Danish, French establishments

Safer than 50% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #15 safest of 38 Pastries (e.g., Danish, French employers in Wisconsin.

Racine Danish Kringles (102 employees, TCR 4.4) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Racine Danish Kringles
Racine Danish Kringles (102 employees, TCR 4.4) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Racine Danish Kringles has fewer employees than the Pastries (e.g., Danish, French), fresh, median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 3.9 1.6 5 0 0
2023 3.6 2.4 3 0 0
2022 4.7 3.6 4 0 0
2020 1.3 0.0 1 0 0
2019 4.0 2.7 3 0 0
2018 0.0 0.0 0 0 0
2017 6.8 3.4 4 0 0
2016 10.8 4.3 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · WI · Racine

1,014 Pastries (e.g., Danish, French), fresh, made in commercial bakeries employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 111 employers in Racine, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Store 599 4.4 TCR
NAICS-TCR SAVAGE MN DEPOT 4.4 TCR
NAICS-TCR Katz Gluten Free 4.4 TCR
NAICS-TCR ARYZTA - Santa Ana 4.4 TCR
STATE-SIZE Lakeside Foods, Inc Manitowoc Plant 102 FTE
STATE-SIZE Holton Brothers, Inc. 102 FTE
STATE-SIZE Fromm Family Foods, LLC. 102 FTE
STATE-SIZE Clasen Quality Chocolate - Corporate 102 FTE
CITY-NEAR 1855-WIMIL98 1,550 FTE
CITY-NEAR Racine Offices 1,459 FTE
CITY-NEAR WIMIL98 ASCENSION ALL SAINTS HOSP - SPRING STREET 1,297 FTE
CITY-NEAR CNH Industrial - Racine Offices 944 FTE
NAT-TCR Pinnacle Marble & Granite, Inc. 4.4 TCR
NAT-TCR Macaran Printed Products 4.4 TCR
NAT-TCR Sa Recycling, Canton 4.4 TCR
NAT-TCR L.C. Whitford Co., Inc. 4.4 TCR
NAT-SIZE Mayer Bros Barker 102 FTE
NAT-SIZE Adams/Ellison LTD 102 FTE
NAT-SIZE Buresh Building Systems 102 FTE
NAT-SIZE J & J Service Solutions 102 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.