Bakeries with baking from flour on the premises, retailing not for immediate consumption · Indiana

Kerry Evansville

Evansville, IN · ~146 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.0
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Kerry Evansville runs at 123% of its industry's injury rate - more dangerous than the typical Bakeries with baking from flour on the premises, retailing not for immediate consumption workplace, earning a grade D.

Kerry Evansville: 4.0 TCR = 123% of Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS 3.3 · 3y Form 300A (see methodology below)

Kerry Evansville safety composite

Kerry Evansville scores strongest on total case rate (tcr) (safer than 56% of same-industry peers) and weakest on dart rate (safer than 42%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

50/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 4.05 per 100 workers

Safer than 56% of industry peers

DART rate
D 3.04 per 100 workers

Safer than 42% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Kerry Evansville: 0.0 → 4.1 TCR

Peak year 2017 @ 8.1 TCR · DART/TCR 0.75× in 2020

Kerry Evansville's TCR rose 4.1 from 0.0 in 2016 to 4.1 in 2020. Peak filing year was 2017 at 8.1 TCR. In 2020, DART was 0.75× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311811 · Evansville, IN ABOVE-IND · MID

Grade D · TCR 4.0 · 123% of ind

  • DART 3.0 DART
  • RANK #2/4
  • PHOTO McKee Foods Corporat…
  • BOOK 3y book
  • INJ 20 inj
  • SIZE ~146 FTE

Nearest TCR peer: McKee Foods Corporation-VA (0.0 TCR gap)

Read with this employer → · Industry book → · Indiana employers → · Look up another →

Kerry Evansville in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Kerry Evansville averages 4.0 TCR (123% of the Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Kerry Evansville TCR series: 2016=0 · 2017=8.1 · 2020=4.1 · BLS 3.3

Where Kerry Evansville falls in its industry

80 Bakeries with baking from flou establishments

Safer than 56% of graded establishments in this industry, whose median TCR is 4.7.

More dangerous than peersSafer than peers

Narrower to Indiana alone (the establishments it most directly competes with for workers and contracts): ranked #2 safest of 4 Bakeries with baking from flou employers in Indiana.

Kerry Evansville (146 employees, TCR 4.0) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0510152025 Average employees Total Case Rate Kerry Evansville
Kerry Evansville (146 employees, TCR 4.0) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7

Kerry Evansville has more employees than the Bakeries with baking from flour on the p median and a lower injury rate than the industry's median TCR of 4.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 4.1 3.0 8 0 0
2017 8.1 6.8 12 0 0
2016 0.0 0.0 0 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311811 · IN · Evansville

80 Bakeries with baking from flour on the premises, retailing not for immediate consumption employers nationwide with a credible TCR · 12,750 rated employers in Indiana with headcount on file · 489 employers in Evansville, IN · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR McKee Foods Corporation-VA 4.1 TCR
NAICS-TCR Franz Bakery Springfield Division - Eureka Depot and Outlet 4.2 TCR
NAICS-TCR Piersma Dairy, Inc. 3.9 TCR
NAICS-TCR Tennessee Bun Company, LLC 4.3 TCR
STATE-SIZE Royalty Companies of Indiana Inc. 146 FTE
STATE-SIZE Decatur Plastic Products Inc - Indiana Molding Division 146 FTE
STATE-SIZE Portland Forge - Portland, IN 146 FTE
STATE-SIZE Rolls Royce: Performance 146 FTE
CITY-NEAR Deaconess Midtown 3,068 FTE
CITY-NEAR Berry Global - Evansville, IN (Oakley Str.) 2,486 FTE
CITY-NEAR Berry Global 2,017 FTE
CITY-NEAR NBC Merchants, LLC 1,859 FTE
NAT-TCR Heritage of Green Hills 4.0 TCR
NAT-TCR Tmx2046 - Canton 4.0 TCR
NAT-TCR KY013 4.0 TCR
NAT-TCR Pioneer College Caterers, Inc. - Unit 024/Spartanburg Methodist College 4.0 TCR
NAT-SIZE Leavitt's Freight Service 146 FTE
NAT-SIZE Trinity Hearth and Home - Texas 146 FTE
NAT-SIZE Canton Controls 146 FTE
NAT-SIZE International Aero Servicesllc 146 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.