Bakeries with baking from flour on the premises, retailing not for immediate consumption · New York
Piersma Dairy, Inc.
Yorkville, NY · ~85 workers · 3 years of OSHA Injury Tracking Application data.
- C
- Average Safety Record
- 3.9
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Piersma Dairy, Inc. runs at 117% of its industry's injury rate - about level with the typical Bakeries with baking from flour on the premises, retailing not for immediate consumption workplace, earning a grade C.
Piersma Dairy, Inc.: 3.9 TCR = 117% of Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS 3.3 · 3y Form 300A (see methodology below)
Piersma Dairy, Inc. safety composite
Piersma Dairy, Inc. scores strongest on total case rate (tcr) (safer than 57% of same-industry peers) and weakest on dart rate (safer than 32%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
47/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- C 3.86 per 100 workers
Safer than 57% of industry peers
- DART rate
- F 3.86 per 100 workers
Safer than 32% of industry peers
- Fatalities
- D 0
Safer than 50% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Rising injury rate
Piersma Dairy, Inc.: 4.0 → 5.8 TCR
Peak year 2018 @ 5.8 TCR · DART/TCR 1× in 2018
Piersma Dairy, Inc.'s TCR rose 1.8 from 4.0 in 2016 to 5.8 in 2018. In 2018, DART was 1× this establishment's average TCR (severity share of cases).
OSHA ITA Form 300A scorecard
Establishment book 311811 · Yorkville, NY ABOVE-IND · SMALL
Grade C · TCR 3.9 · 117% of ind
- DART 3.9 DART
- RANK #4/5
- PHOTO Kerry Evansville
- BOOK 3y book
- INJ 6 inj
- SIZE ~85 FTE
Nearest TCR peer: Kerry Evansville (0.2 TCR gap)
Read with this employer → · Industry book → · New York employers → · Look up another →
Piersma Dairy, Inc. in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- Tennessee Bun
Tennessee Bun Company, LLC
4.3 TCR
- Franz Bakery S
Franz Bakery Springfield Division - Eureka Depot and Outlet
4.2 TCR
- McKee Foods Co
McKee Foods Corporation-VA
4.1 TCR
- Kerry Evansvil
Kerry Evansville
4 TCR
- This site
Piersma Dairy, Inc.
3.9 TCR
What this shows Piersma Dairy, Inc. averages 3.9 TCR (117% of the Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS benchmark).
Piersma Dairy, Inc. TCR series: 2016=4 · 2017=1.8 · 2018=5.8 · BLS 3.3
Where Piersma Dairy, Inc. falls in its industry
80 Bakeries with baking from flou establishmentsSafer than 57% of graded establishments in this industry, whose median TCR is 4.7.
Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 5 Bakeries with baking from flou employers in New York.
Piersma Dairy, Inc. has fewer employees than the Bakeries with baking from flour on the p median and a lower injury rate than the industry's median TCR of 4.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2018 | 5.8 | 3.9 | 3 | 0 | 0 |
| 2017 | 1.8 | 1.8 | 1 | 0 | 0 |
| 2016 | 4.0 | 4.0 | 2 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311811 · NY · Yorkville
80 Bakeries with baking from flour on the premises, retailing not for immediate consumption employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 11 employers in Yorkville, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Kerry Evansville | 4.0 TCR |
| NAICS-TCR | McKee Foods Corporation-VA | 4.1 TCR |
| NAICS-TCR | Franz Bakery Springfield Division - Eureka Depot and Outlet | 4.2 TCR |
| NAICS-TCR | Tennessee Bun Company, LLC | 4.3 TCR |
| STATE-SIZE | Taconic Biosciences, Inc. Worldwide Corporate Headquarters | 85 FTE |
| STATE-SIZE | L&T Construction - Other | 85 FTE |
| STATE-SIZE | Keeler Construction | 85 FTE |
| STATE-SIZE | Brawdy Construction, Inc. | 85 FTE |
| CITY-NEAR | OMT | 94 FTE |
| CITY-NEAR | VICKS LITHOGRAPH & PRINTING | 86 FTE |
| CITY-NEAR | Dutch Ovens, LLC | 69 FTE |
| CITY-NEAR | Fred F. Collis & Sons, Inc. | 66 FTE |
| NAT-TCR | Shopko Store #65 (Boise, ID (West)) | 3.9 TCR |
| NAT-TCR | Courtyard by Marriott Dunn Loring Fairfax | 3.9 TCR |
| NAT-TCR | Adcraft | 3.9 TCR |
| NAT-TCR | A. J. Oster East | 3.9 TCR |
| NAT-SIZE | digital printing systems | 85 FTE |
| NAT-SIZE | Purolite | 85 FTE |
| NAT-SIZE | Allied AEC | 85 FTE |
| NAT-SIZE | Reiter Springfield - Springfield - DTI | 85 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.