Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants · Kentucky

Logan Premium Meats and Processing, LLC

Hopkinsville, KY · ~47 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
20.9
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Logan Premium Meats and Processing, LLC runs at 635% of its industry's injury rate - far more dangerous than the typical Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants workplace, earning a grade F.

Logan Premium Meats and Processing, LLC: 20.9 TCR = 635% of Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants BLS 3.3 · 3y Form 300A (see methodology below)

Logan Premium Meats and Processing, LLC safety composite

Logan Premium Meats and Processing, LLC scores strongest on fatalities (safer than 55% of same-industry peers) and weakest on total case rate (tcr) (safer than 2%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

22/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 20.95 per 100 workers

Safer than 2% of industry peers

DART rate
F 6.23 per 100 workers

Safer than 21% of industry peers

Fatalities
C 0

Safer than 55% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−42.1

2021→2023

Logan Premium Meats and Processing, LLC injury rate improved

Logan Premium Meats and Processing, LLC's TCR fell 42.1 from 48.3 in 2021 to 6.2 in 2023. Peak filing year was 2021 at 48.3 TCR. In 2023, DART was 0.3× this establishment's average TCR (severity share of cases).

2021=48.3 · 2022=8.3 · 2023=6.2

OSHA ITA Form 300A scorecard

Establishment book 311611 · Hopkinsville, KY ABOVE-IND · SMALL

Grade F · TCR 20.9 · 635% of ind

  • DART 6.2 DART
  • RANK P2
  • PHOTO True West Beef, LLC
  • BOOK 3y book
  • INJ 11 inj
  • SIZE ~47 FTE

Nearest TCR peer: True West Beef, LLC (0.4 TCR gap)

Read with this employer → · Industry book → · Kentucky employers → · Look up another →

Logan Premium Meats and Processing, LLC in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Logan Premium Meats and Processing, LLC averages 20.9 TCR (635% of the Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Logan Premium Meats and Processing, LLC TCR series: 2021=48.3 · 2022=8.3 · 2023=6.2 · BLS 3.3

Where Logan Premium Meats and Processing, LLC falls in its industry

212 Beef carcasses, half carcasses establishments

Safer than 2% of graded establishments in this industry, whose median TCR is 5.3.

More dangerous than peersSafer than peers
Logan Premium Meats and Processing, LLC (47 employees, TCR 20.9) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,0004,000 0510152025 Average employees Total Case Rate Logan Premium Meats and Processing, LLC
Logan Premium Meats and Processing, LLC (47 employees, TCR 20.9) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3

Logan Premium Meats and Processing, LLC has fewer employees than the Beef carcasses, half carcasses, primal a median and a higher injury rate than the industry's median TCR of 5.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 6.2 6.2 3 0 0
2022 8.3 8.3 5 0 0
2021 48.3 16.1 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311611 · KY · Hopkinsville

212 Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants employers nationwide with a credible TCR · 7,805 rated employers in Kentucky with headcount on file · 132 employers in Hopkinsville, KY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR True West Beef, LLC 21.4 TCR
NAICS-TCR Manning Beef, LLC 20.4 TCR
NAICS-TCR Thunder Ridge Beef Company, LLC 21.6 TCR
NAICS-TCR 4829-13820 20.1 TCR
STATE-SIZE Russellville 47 FTE
STATE-SIZE Cane Run 47 FTE
STATE-SIZE Glasgow Electric Plant Board 47 FTE
STATE-SIZE Miranda Construction, LLC 47 FTE
CITY-NEAR Jennie Stuart Medical Center 1,004 FTE
CITY-NEAR 6066 939 FTE
CITY-NEAR WM 6066 927 FTE
CITY-NEAR Metalsa 840 FTE
NAT-TCR Belle Reve Senior Living 20.9 TCR
NAT-TCR Seafood City Supermarket - South San Francisco 20.9 TCR
NAT-TCR AC Foundry Incorporated dba Melling Engineered Aluminum Castings 20.9 TCR
NAT-TCR Morningside of Decatur 20.9 TCR
NAT-SIZE Benz Oil LLC 47 FTE
NAT-SIZE Kitchen No. 324 47 FTE
NAT-SIZE Republic Number One 47 FTE
NAT-SIZE NorthState - 54 47 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.