Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Maryland

Lyon Bakery

Hyatsville, MD · ~229 workers · 2 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Lyon Bakery runs at 38% of its industry's injury rate - far safer than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade A.

Lyon Bakery: 1.3 TCR = 38% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 2y Form 300A (see methodology below)

Lyon Bakery safety composite

Lyon Bakery scores strongest on total case rate (tcr) (safer than 94% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

B

82/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
A 1.26 per 100 workers

Safer than 94% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.5

2023→2024

Lyon Bakery injury rate improved

Lyon Bakery's TCR fell 2.5 from 2.5 in 2023 to 0.0 in 2024. Peak filing year was 2023 at 2.5 TCR. In 2024, DART was 0× this establishment's average TCR (severity share of cases).

2023=2.5 · 2024=0.0

OSHA ITA Form 300A scorecard

Establishment book 311812 · Hyatsville, MD AT/BELOW-IND · MID

Grade A · TCR 1.3 · 38% of ind

  • DART 0.0 DART
  • RANK #1/19
  • PHOTO VALDESE NC PLANT
  • BOOK 2y book
  • INJ 5 inj
  • SIZE ~229 FTE

Nearest TCR peer: VALDESE NC PLANT (0.0 TCR gap)

Read with this employer → · Industry book → · Maryland employers → · Look up another →

Lyon Bakery in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Lyon Bakery averages 1.3 TCR (38% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Lyon Bakery TCR series: 2023=2.5 · 2024=0 · BLS 3.3

Where Lyon Bakery falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 94% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Maryland alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 19 Bakery products, fresh (i.e., employers in Maryland.

Lyon Bakery (229 employees, TCR 1.3) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Lyon Bakery
Lyon Bakery (229 employees, TCR 1.3) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Lyon Bakery has more employees than the Bakery products, fresh (i.e., bread, cak median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 0.0 0.0 0 0 0
2023 2.5 2.5 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · MD · Hyatsville

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 7,213 rated employers in Maryland with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR VALDESE NC PLANT 1.3 TCR
NAICS-TCR Diana's Bakery Silver Street 1.3 TCR
NAICS-TCR J & J Snack Foods Holly Ridge 1.3 TCR
NAICS-TCR MMG Investments, LLC 1.3 TCR
STATE-SIZE Experient Inc. - Frederick 229 FTE
STATE-SIZE Coty Inc. DBA Noxell Corp 228 FTE
STATE-SIZE Appleton North 228 FTE
STATE-SIZE WM 1717 228 FTE
CITY-NEAR Story of MD - Hyatsville 23 FTE
NAT-TCR Otis Elevator Company-Yonkers 1.3 TCR
NAT-TCR Naumes, Inc. Corporate Office 1.3 TCR
NAT-TCR Supply Chain Terre Haute IN 1.3 TCR
NAT-TCR Ala Moana 1.3 TCR
NAT-SIZE Arow Global Corp 229 FTE
NAT-SIZE ATL-GH 229 FTE
NAT-SIZE DakotAbilities 229 FTE
NAT-SIZE Power Plumbing 229 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.