Baked goods (except bread, bread-type rolls), frozen, manufacturing · Ohio
Main Street Gourmet
Cuyahoga Fall, OH · ~160 workers · 8 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 5.4
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Main Street Gourmet runs at 164% of its industry's injury rate - more dangerous than the typical Baked goods (except bread, bread-type rolls), frozen, manufacturing workplace, earning a grade D.
Main Street Gourmet: 5.4 TCR = 164% of Baked goods (except bread, bread-type rolls), frozen, manufacturing BLS 3.3 · 8y Form 300A (see methodology below)
Main Street Gourmet safety composite
Main Street Gourmet scores strongest on dart rate (safer than 60% of same-industry peers) and weakest on total case rate (tcr) (safer than 32%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
47/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 5.42 per 100 workers
Safer than 32% of industry peers
- DART rate
- C 1.76 per 100 workers
Safer than 60% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−5.5
2017→2024
Main Street Gourmet injury rate improved
Main Street Gourmet's TCR fell 5.5 from 7.9 in 2017 to 2.3 in 2024. Peak filing year was 2019 at 10.0 TCR. In 2024, DART was 0.32× this establishment's average TCR (severity share of cases).
2017=7.9 · 2018=6.5 · 2019=10.0 · 2020=4.0 · 2021=4.6 · 2022=5.1 · 2023=2.9 · 2024=2.3
OSHA ITA Form 300A scorecard
Establishment book 311813 · Cuyahoga Fall, OH ABOVE-IND · MID
Grade D · TCR 5.4 · 164% of ind
- DART 1.8 DART
- RANK #4/4
- PHOTO E00610-Pepperidge Fa…
- BOOK 8y book
- INJ 66 inj
- SIZE ~160 FTE
Nearest TCR peer: E00610-Pepperidge Farm Downingtown (0.0 TCR gap)
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Main Street Gourmet in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- GRAND AVENUE
GRAND AVENUE
5.5 TCR
- Sweet Sam's Ba
Sweet Sam's Baking Company
5.5 TCR
- Atlanta Bakery
Atlanta Bakery Manufacturing
5.5 TCR
- This site
Main Street Gourmet
5.4 TCR
- E00610-Pepperi
E00610-Pepperidge Farm Downingtown
5.4 TCR
What this shows Main Street Gourmet averages 5.4 TCR (164% of the Baked goods (except bread, bread-type rolls), frozen, manufacturing BLS benchmark).
Main Street Gourmet TCR series: 2017=7.9 · 2018=6.5 · 2019=10 · 2020=4 · 2021=4.6 · 2022=5.1 · 2023=2.9 · 2024=2.3 · BLS 3.3
Where Main Street Gourmet falls in its industry
94 Baked goods (except bread, bre establishmentsSafer than 32% of graded establishments in this industry, whose median TCR is 4.3.
Narrower to Ohio alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 4 Baked goods (except bread, bre employers in Ohio.
Main Street Gourmet has fewer employees than the Baked goods (except bread, bread-type ro median and a higher injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 2.3 | 1.8 | 4 | 0 | 0 |
| 2023 | 2.9 | 1.8 | 5 | 0 | 0 |
| 2022 | 5.1 | 3.8 | 8 | 0 | 0 |
| 2021 | 4.6 | 4.0 | 8 | 0 | 0 |
| 2020 | 4.0 | 4.0 | 5 | 0 | 0 |
| 2019 | 10.0 | 8.8 | 15 | 1 | 0 |
| 2018 | 6.5 | 4.6 | 10 | 0 | 0 |
| 2017 | 7.9 | 2.9 | 11 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311813 · OH · Cuyahoga Fall
94 Baked goods (except bread, bread-type rolls), frozen, manufacturing employers nationwide with a credible TCR · 22,650 rated employers in Ohio with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | E00610-Pepperidge Farm Downingtown | 5.4 TCR |
| NAICS-TCR | GRAND AVENUE | 5.5 TCR |
| NAICS-TCR | Sweet Sam's Baking Company | 5.5 TCR |
| NAICS-TCR | Atlanta Bakery Manufacturing | 5.5 TCR |
| STATE-SIZE | W. H. Sammis Plant | 160 FTE |
| STATE-SIZE | Gahanna 850 Building | 160 FTE |
| STATE-SIZE | Al Neyer, LLC | 160 FTE |
| STATE-SIZE | Rudolph Foods Company Inc Lima Pellet | 160 FTE |
| NAT-TCR | Custom Design, Inc | 5.4 TCR |
| NAT-TCR | Headrick Logging | 5.4 TCR |
| NAT-TCR | Danco EN | 5.4 TCR |
| NAT-TCR | Broadway Services at Johns Hopkins Health System | 5.4 TCR |
| NAT-SIZE | Dodge County | 160 FTE |
| NAT-SIZE | California Commercial Pools, Inc. | 160 FTE |
| NAT-SIZE | VA - Hewlett Packard | 160 FTE |
| NAT-SIZE | City of Virginia | 160 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.