Pizza doughs made from purchased flour · Maryland

Maryland- Supply Chain Center

Odenton, MD · ~170 workers · 5 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.9
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Maryland- Supply Chain Center runs at 119% of its industry's injury rate - about level with the typical Pizza doughs made from purchased flour workplace, earning a grade C.

Maryland- Supply Chain Center: 3.9 TCR = 119% of Pizza doughs made from purchased flour BLS 3.3 · 5y Form 300A (see methodology below)

Maryland- Supply Chain Center safety composite

Maryland- Supply Chain Center scores strongest on dart rate (safer than 57% of same-industry peers) and weakest on total case rate (tcr) (safer than 49%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

52/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 3.93 per 100 workers

Safer than 49% of industry peers

DART rate
C 2.03 per 100 workers

Safer than 57% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.6

2018→2022

Maryland- Supply Chain Center injury rate improved

Maryland- Supply Chain Center's TCR fell 2.6 from 4.6 in 2018 to 2.0 in 2022. Peak filing year was 2021 at 5.1 TCR. In 2022, DART was 0.52× this establishment's average TCR (severity share of cases).

2018=4.6 · 2019=4.5 · 2020=3.3 · 2021=5.1 · 2022=2.0

OSHA ITA Form 300A scorecard

Establishment book 311824 · Odenton, MD ABOVE-IND · MID

Grade C · TCR 3.9 · 119% of ind

  • DART 2.0 DART
  • RANK P49
  • PHOTO N2O Companies
  • BOOK 5y book
  • INJ 32 inj
  • SIZE ~170 FTE

Nearest TCR peer: N2O Companies (0.0 TCR gap)

Read with this employer → · Industry book → · Maryland employers → · Look up another →

Maryland- Supply Chain Center in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Maryland- Supply Chain Center averages 3.9 TCR (119% of the Pizza doughs made from purchased flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Maryland- Supply Chain Center TCR series: 2018=4.6 · 2019=4.5 · 2020=3.3 · 2021=5.1 · 2022=2 · BLS 3.3

Where Maryland- Supply Chain Center falls in its industry

170 Pizza doughs made from purchas establishments

Safer than 49% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers
Maryland- Supply Chain Center (170 employees, TCR 3.9) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate Maryland- Supply Chain Center
Maryland- Supply Chain Center (170 employees, TCR 3.9) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

Maryland- Supply Chain Center has more employees than the Pizza doughs made from purchased flour median and a higher injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 2.0 2.0 3 0 0
2021 5.1 5.1 7 0 0
2020 3.3 3.3 5 0 0
2019 4.5 4.5 8 0 0
2018 4.6 4.1 9 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · MD · Odenton

170 Pizza doughs made from purchased flour employers nationwide with a credible TCR · 7,213 rated employers in Maryland with headcount on file · 35 employers in Odenton, MD · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR N2O Companies 3.9 TCR
NAICS-TCR Cerelia USA Bakery, inc 3.9 TCR
NAICS-TCR Maruchan VA, Inc 4.0 TCR
NAICS-TCR Florida QCC 3.9 TCR
STATE-SIZE Orndorff & Spaid Inc. 170 FTE
STATE-SIZE Heffron Company 170 FTE
STATE-SIZE 106003 170 FTE
STATE-SIZE 100310 170 FTE
CITY-NEAR VarcoMac LLC 622 FTE
CITY-NEAR 4106 SOUTH CENTRAL-ODENTON MD 240 FTE
CITY-NEAR Ferguson Trenching Company Inc 208 FTE
CITY-NEAR 2662-4106 198 FTE
NAT-TCR Tracey Elementary 3.9 TCR
NAT-TCR Canoe Ridge Estate Vineyards #12 3.9 TCR
NAT-TCR Coolsys Eastern Refrigeration 3.9 TCR
NAT-TCR Bowman Place 3.9 TCR
NAT-SIZE South Holland Manor Hrc 170 FTE
NAT-SIZE Empire Southwest, LLC - Apache Junction 170 FTE
NAT-SIZE 3495-10D8126 170 FTE
NAT-SIZE 198355-Shawnee Mission Po 170 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.