Fruit and Vegetable Canning · Michigan

Michigan Food Processors

Ludington, MI · ~65 workers · 6 years of OSHA Injury Tracking Application data.

C
Average Safety Record
2.8
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Michigan Food Processors runs at 85% of its industry's injury rate - about level with the typical Fruit and Vegetable Canning workplace, earning a grade C.

Michigan Food Processors: 2.8 TCR = 85% of Fruit and Vegetable Canning BLS 3.3 · 6y Form 300A (see methodology below)

Michigan Food Processors safety composite

Michigan Food Processors scores strongest on total case rate (tcr) (safer than 69% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

63/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.79 per 100 workers

Safer than 69% of industry peers

DART rate
C 1.2 per 100 workers

Safer than 65% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Michigan Food Processors held a steady TCR band

Michigan Food Processors's TCR held near 0.0 from 2.4 in 2017 to 2.4 in 2024. Peak filing year was 2018 at 7.8 TCR. In 2024, DART was 0.43× this establishment's average TCR (severity share of cases).

2017=2.4 · 2018=7.8 · 2019=2.9 · 2020=0.0 · 2021=1.3 · 2024=2.4

OSHA ITA Form 300A scorecard

Establishment book 311421 · Ludington, MI AT/BELOW-IND · SMALL

Grade C · TCR 2.8 · 85% of ind

  • DART 1.2 DART
  • RANK #15/41
  • PHOTO 6663_15444
  • BOOK 6y book
  • INJ 12 inj
  • SIZE ~65 FTE

Nearest TCR peer: 6663_15444 (0.0 TCR gap)

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Michigan Food Processors in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Michigan Food Processors averages 2.8 TCR (85% of the Fruit and Vegetable Canning BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Michigan Food Processors TCR series: 2017=2.4 · 2018=7.8 · 2019=2.9 · 2020=0 · 2021=1.3 · 2024=2.4 · BLS 3.3

Where Michigan Food Processors falls in its industry

330 Fruit and Vegetable Canning establishments

Safer than 69% of graded establishments in this industry, whose median TCR is 4.1.

More dangerous than peersSafer than peers

Narrower to Michigan alone (the establishments it most directly competes with for workers and contracts): ranked #15 safest of 41 Fruit and Vegetable Canning employers in Michigan.

Michigan Food Processors (65 employees, TCR 2.8) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0100200300400500 05101520 Average employees Total Case Rate Michigan Food Processors
Michigan Food Processors (65 employees, TCR 2.8) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1

Michigan Food Processors has fewer employees than the Fruit and Vegetable Canning median and a lower injury rate than the industry's median TCR of 4.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 2.4 1.2 2 0 0
2021 1.3 0.0 1 0 0
2020 0.0 0.0 0 0 0
2019 2.9 2.9 2 0 0
2018 7.8 5.2 5 1 0
2017 2.4 1.2 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311421 · MI · Ludington

330 Fruit and Vegetable Canning employers nationwide with a credible TCR · 16,393 rated employers in Michigan with headcount on file · 55 employers in Ludington, MI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR 6663_15444 2.8 TCR
NAICS-TCR Ripon Pickle Co., Inc. 2.8 TCR
NAICS-TCR Refresco-Joplin 2.8 TCR
NAICS-TCR J. G. Van Holten & Son, Inc. 2.8 TCR
STATE-SIZE Ridgeview Orchards 65 FTE
STATE-SIZE PG Manufacturing 65 FTE
STATE-SIZE Marquette Board of Light and Power 65 FTE
STATE-SIZE SunGlo 65 FTE
CITY-NEAR SH Ludington Hospital - SHLH 610 FTE
CITY-NEAR WM 2102 294 FTE
CITY-NEAR Ludington 280 FTE
CITY-NEAR 2102 274 FTE
NAT-TCR Bethel Lutheran Nursing and Rehabilitation Center 2.8 TCR
NAT-TCR Lagniappe Healthcare, LLC 2.8 TCR
NAT-TCR SupplyOne Weyers Cave 2.8 TCR
NAT-TCR Huntsville 2.8 TCR
NAT-SIZE Revolution Recovery LLC 65 FTE
NAT-SIZE Ziad Food Corp. 65 FTE
NAT-SIZE Millwood, Inc. Apple Creek 65 FTE
NAT-SIZE Frank V. Radomski & Sons, Inc. 65 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2021, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.