Baking chocolate made from cacao beans · North Carolina

Mona Lisa Food products/Barry Callebaut USA

Hendersonville, NC · ~68 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
7.3
Avg TCR
4.2
Industry avg
0
Fatalities
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The verdict

Mona Lisa Food products/Barry Callebaut USA runs at 174% of its industry's injury rate - more dangerous than the typical Baking chocolate made from cacao beans workplace, earning a grade D.

Mona Lisa Food products/Barry Callebaut USA: 7.3 TCR = 174% of Baking chocolate made from cacao beans BLS 4.2 · 3y Form 300A (see methodology below)

Mona Lisa Food products/Barry Callebaut USA safety composite

Mona Lisa Food products/Barry Callebaut USA scores strongest on dart rate (safer than 56% of same-industry peers) and weakest on total case rate (tcr) (safer than 11%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

37/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 7.29 per 100 workers

Safer than 11% of industry peers

DART rate
C 1.63 per 100 workers

Safer than 56% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−3.6

2017→2019

Mona Lisa Food products/Barry Callebaut USA injury rate improved

Mona Lisa Food products/Barry Callebaut USA's TCR fell 3.6 from 6.9 in 2017 to 3.3 in 2019. Peak filing year was 2018 at 11.7 TCR. In 2019, DART was 0.22× this establishment's average TCR (severity share of cases).

2017=6.9 · 2018=11.7 · 2019=3.3

OSHA ITA Form 300A scorecard

Establishment book 311351 · Hendersonville, NC ABOVE-IND · SMALL

Grade D · TCR 7.3 · 174% of ind

  • DART 1.6 DART
  • RANK P11
  • PHOTO Cargill Cocoa & Choc…
  • BOOK 3y book
  • INJ 15 inj
  • SIZE ~68 FTE

Nearest TCR peer: Cargill Cocoa & Chocolate, Inc (0.0 TCR gap)

Read with this employer → · Industry book → · North Carolina employers → · Look up another →

Mona Lisa Food products/Barry Callebaut USA in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Mona Lisa Food products/Barry Callebaut USA averages 7.3 TCR (174% of the Baking chocolate made from cacao beans BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Mona Lisa Food products/Barry Callebaut USA TCR series: 2017=6.9 · 2018=11.7 · 2019=3.3 · BLS 4.2

Where Mona Lisa Food products/Barry Callebaut USA falls in its industry

65 Baking chocolate made from cac establishments

Safer than 11% of graded establishments in this industry, whose median TCR is 3.5.

More dangerous than peersSafer than peers
Mona Lisa Food products/Barry Callebaut USA (68 employees, TCR 7.3) among 29 same-industry peers, split at the industry median of 178 employees and a TCR of 3.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 051015 Average employees Total Case Rate Mona Lisa Food products/Barry Callebaut USA
Mona Lisa Food products/Barry Callebaut USA (68 employees, TCR 7.3) among 29 same-industry peers, split at the industry median of 178 employees and a TCR of 3.5

Mona Lisa Food products/Barry Callebaut USA has fewer employees than the Baking chocolate made from cacao beans median and a higher injury rate than the industry's median TCR of 3.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 3.3 1.6 2 0 0
2018 11.7 11.7 8 0 0
2017 6.9 6.9 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311351 · NC · Hendersonville

65 Baking chocolate made from cacao beans employers nationwide with a credible TCR · 16,981 rated employers in North Carolina with headcount on file · 90 employers in Hendersonville, NC · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Cargill Cocoa & Chocolate, Inc 7.3 TCR
NAICS-TCR Seroogy's Chocolates 7.3 TCR
NAICS-TCR Building 3 7.1 TCR
NAICS-TCR R. M. Palmer Company - Building #6 7.7 TCR
STATE-SIZE Pittsboro 68 FTE
STATE-SIZE Asheville Skyland Fossil and CT Plants 68 FTE
STATE-SIZE Rehab Builders, Inc. 68 FTE
STATE-SIZE KRG Utility, Inc 68 FTE
CITY-NEAR Park Ridge Health 1,172 FTE
CITY-NEAR AdventHealth Hendersonville 788 FTE
CITY-NEAR WM 1242 402 FTE
CITY-NEAR 1242 400 FTE
NAT-TCR Shopko Hometown #768 (Glasgow, MT) 7.3 TCR
NAT-TCR Shopko Store #11 (Kingsford, MI) 7.3 TCR
NAT-TCR 6400-Swy 0005 2817 7.3 TCR
NAT-TCR 1102 Boise Truss 7.3 TCR
NAT-SIZE Kenyon College Pub** 68 FTE
NAT-SIZE Rayburn Health Care 68 FTE
NAT-SIZE Sugar Grove Senior Living 68 FTE
NAT-SIZE Foamcraft Mitchell 68 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.