Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) · Mississippi

Morton Processing Plant

Morton, MS · ~1,016 workers · 6 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.4
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

Morton Processing Plant runs at 72% of its industry's injury rate - safer than the typical Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) workplace, earning a grade B.

B
Good Safety Record
2.4
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
106
recordable injuries tracked

Grade compares Morton Processing Plant's OSHA Total Case Rate of 2.4 to the Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) BLS benchmark of 3.3 (72% of benchmark) across 6 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Morton Processing Plant's yearly Total Case Rate, against the 3.3 industry benchmark.

1.522.533.5 201820192020202120222023 2.43.3 Industry benchmarkMorton Processing Plant TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311615.

Where Morton Processing Plant falls in its industry

525 Chickens, processing, fresh, f establishments

Safer than 67% of graded establishments in this industry, whose median TCR is 3.3.

More dangerous than peersSafer than peers

Narrower to Mississippi alone (the establishments it most directly competes with for workers and contracts): ranked #11 safest of 41 Chickens, processing, fresh, f employers in Mississippi.

Trend analysis for Morton Processing Plant

Between 2018 and 2023, Morton Processing Plant's Total Case Rate worsened from 2.1 to 2.4 recordable injuries per 100 full-time workers, a 12% increase across 5 years of OSHA reporting.

The safest year on record was 2019, at a TCR of 1.6, while 2022 saw the highest rate, at 3.1, a spread of 1.5 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 6 reporting years, Morton Processing Plant recorded 106 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 6-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 106 injuries, 38 illnesses shown on this page for Morton Processing Plant are sourced from its own 6 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311615 - Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).

DART Rate, Transparent Calculation (2023)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

14 DART incidents × 200,000 ÷ 1,851,654 hours worked = 1.51 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Morton Processing Plant (this establishment) 2.36 OSHA ITA Form 300A, 6-year avg
Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) industry avg 3.30 BLS IIF, NAICS 311615
Mississippi state avg (all industries) 3.72 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Morton Processing Plant to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 2.4 1.5 14 8 0
2022 3.1 1.6 17 9 0
2021 2.6 2.0 18 5 0
2020 2.4 1.5 22 6 0
2019 1.6 1.2 17 3 0
2018 2.1 1.4 18 7 0

What this grade means for you

Use this grade as a relative read on Morton Processing Plant's reported OSHA injury record, strong versus its Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) peers, but not a guarantee about any single site today.

  • At 72% of the Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) benchmark, Morton Processing Plant reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
  • Judge this record against the wider Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Morton Processing Plant's safety grade?
Morton Processing Plant has a safety grade of B (Good Safety Record). This grade is based on their average Total Case Rate (TCR) of 2.4 compared to the BLS industry benchmark of 3.3 for Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
How many injuries has Morton Processing Plant reported?
Morton Processing Plant has reported 106 total injuries and 0 fatalities across 6 years of OSHA data (2023, 2022, 2021, 2020, 2019, 2018). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Mississippi, and by nearby establishments in Morton - a different peer set than the category browse links below.

Similar TCR (~2.4)

Similar size (~1,016 workers)

Nearby in Morton

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.