Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · Minnesota

New French Bakery- Kasota

Minneapolis, MN · ~139 workers · 2 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

New French Bakery- Kasota runs at 110% of its industry's injury rate - about level with the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade C.

New French Bakery- Kasota: 3.6 TCR = 110% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

New French Bakery- Kasota safety composite

New French Bakery- Kasota scores strongest on dart rate (safer than 75% of same-industry peers) and weakest on total case rate (tcr) (safer than 40%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

55/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 3.63 per 100 workers

Safer than 40% of industry peers

DART rate
B 0.5 per 100 workers

Safer than 75% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.3

2019→2020

New French Bakery- Kasota injury rate improved

New French Bakery- Kasota's TCR fell 2.3 from 4.8 in 2019 to 2.5 in 2020. Peak filing year was 2019 at 4.8 TCR. In 2020, DART was 0.14× this establishment's average TCR (severity share of cases).

2019=4.8 · 2020=2.5

OSHA ITA Form 300A scorecard

Establishment book 311821 · Minneapolis, MN ABOVE-IND · MID

Grade C · TCR 3.6 · 110% of ind

  • DART 0.5 DART
  • RANK #7/8
  • PHOTO Loves Park
  • BOOK 2y book
  • INJ 13 inj
  • SIZE ~139 FTE

Nearest TCR peer: Loves Park (0.0 TCR gap)

Read with this employer → · Industry book → · Minnesota employers → · Look up another →

New French Bakery- Kasota in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows New French Bakery- Kasota averages 3.6 TCR (110% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

New French Bakery- Kasota TCR series: 2019=4.8 · 2020=2.5 · BLS 3.3

Where New French Bakery- Kasota falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 40% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to Minnesota alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 8 Bakery products, dry (e.g., bi employers in Minnesota.

New French Bakery- Kasota (139 employees, TCR 3.6) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate New French Bakery- Kasota
New French Bakery- Kasota (139 employees, TCR 3.6) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

New French Bakery- Kasota has fewer employees than the Bakery products, dry (e.g., biscuits, co median and a higher injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 2.5 0.5 5 0 0
2019 4.8 4.2 8 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · MN · Minneapolis

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 15,828 rated employers in Minnesota with headcount on file · 1,321 employers in Minneapolis, MN · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Loves Park 3.6 TCR
NAICS-TCR DeBeukelaer Corporation 3.6 TCR
NAICS-TCR ARYZTA - Alsip 3.6 TCR
NAICS-TCR Mondelez Global, LLC Naperville Plant 3.7 TCR
STATE-SIZE Knife River Materials - Construction 139 FTE
STATE-SIZE West Fraser Bemidji 139 FTE
STATE-SIZE Bemis Healthcare Packaging - Mankato 139 FTE
STATE-SIZE 095 Centre Pointe 139 FTE
CITY-NEAR University of Minnesota Twin Cities 22,522 FTE
CITY-NEAR MN950 MN TELECOMMUTER 12,021 FTE
CITY-NEAR 0501 - City Center 8,459 FTE
CITY-NEAR Hennepin County Medical Center 7,030 FTE
NAT-TCR Rheinschmidt Tile & Marble 3.6 TCR
NAT-TCR Bakery Nouveau - West Seattle 3.6 TCR
NAT-TCR Foremost Farms - Appleton 3.6 TCR
NAT-TCR Transportation, Maintenance, Purchasing 3.6 TCR
NAT-SIZE Wyoming 3750 Manufacturing Facility 139 FTE
NAT-SIZE Store #9 139 FTE
NAT-SIZE Waterford Public Schools - Waterford High School 139 FTE
NAT-SIZE D32 Washington DC 139 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.