Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · New York

North

Ronkonkoma, NY · ~207 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

North runs at 153% of its industry's injury rate - more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade D.

North: 5.1 TCR = 153% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

North safety composite

North scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 28%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

39/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.06 per 100 workers

Safer than 42% of industry peers

DART rate
F 4.91 per 100 workers

Safer than 28% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

North held a steady TCR band

North's TCR held near 0.3 from 5.7 in 2016 to 5.4 in 2018. Peak filing year was 2016 at 5.7 TCR. In 2018, DART was 0.97× this establishment's average TCR (severity share of cases).

2016=5.7 · 2017=4.1 · 2018=5.4

OSHA ITA Form 300A scorecard

Establishment book 311812 · Ronkonkoma, NY ABOVE-IND · MID

Grade D · TCR 5.1 · 153% of ind

  • DART 4.9 DART
  • RANK #29/42
  • PHOTO Taste of Scandinavia…
  • BOOK 3y book
  • INJ 22 inj
  • SIZE ~207 FTE

Nearest TCR peer: Taste of Scandinavia Bakery (0.0 TCR gap)

Read with this employer → · Industry book → · New York employers → · Look up another →

North in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows North averages 5.1 TCR (153% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

North TCR series: 2016=5.7 · 2017=4.1 · 2018=5.4 · BLS 3.3

Where North falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 42% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #29 safest of 42 Bakery products, fresh (i.e., employers in New York.

North (207 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate North
North (207 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

North has more employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 5.4 4.9 8 3 0
2017 4.1 4.1 5 2 0
2016 5.7 5.2 9 3 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · NY · Ronkonkoma

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 86 employers in Ronkonkoma, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Taste of Scandinavia Bakery 5.0 TCR
NAICS-TCR KANSAS CITY MO DEPOT 5.0 TCR
NAICS-TCR Venice Bakery - Torrance 5.0 TCR
NAICS-TCR Ashcraft/European Bakery, L.P. 5.0 TCR
STATE-SIZE HCB OPERATING HQTRS(HCB2)-NY88 207 FTE
STATE-SIZE M Social Hotel 207 FTE
STATE-SIZE Comfort Systems USA (Syracuse), Inc. - DBA Woodcock & Armani 207 FTE
STATE-SIZE Contract Pharmacal Corp. 1324 207 FTE
CITY-NEAR 1849 614 FTE
CITY-NEAR 1980 410 FTE
CITY-NEAR 6319-020061 329 FTE
CITY-NEAR Defense and Systems Bohemia NY 271 FTE
NAT-TCR 0174 - Grand Junction, Co 5.1 TCR
NAT-TCR Health Care (Kyout) 5.1 TCR
NAT-TCR Terre Haute (Inter) 5.1 TCR
NAT-TCR Peterson Home Health Care Services 5.1 TCR
NAT-SIZE Open Kitchens Inc. 207 FTE
NAT-SIZE Lafayette (Lalaf) 207 FTE
NAT-SIZE WRV Office 207 FTE
NAT-SIZE Holland - SP 207 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.