Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour · Montana

Pasta Montana

Great Falls, MT · ~114 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
12.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Pasta Montana runs at 382% of its industry's injury rate - far more dangerous than the typical Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour workplace, earning a grade F.

Pasta Montana: 12.6 TCR = 382% of Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour BLS 3.3 · 5y Form 300A (see methodology below)

Pasta Montana safety composite

Pasta Montana scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 2%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

17/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 12.59 per 100 workers

Safer than 2% of industry peers

DART rate
F 7.86 per 100 workers

Safer than 11% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−4.6

2016→2024

Pasta Montana injury rate improved

Pasta Montana's TCR fell 4.6 from 15.9 in 2016 to 11.4 in 2024. Peak filing year was 2016 at 15.9 TCR. In 2024, DART was 0.62× this establishment's average TCR (severity share of cases).

2016=15.9 · 2019=14.4 · 2022=12.8 · 2023=8.4 · 2024=11.4

OSHA ITA Form 300A scorecard

Establishment book 311824 · Great Falls, MT ABOVE-IND · MID

Grade F · TCR 12.6 · 382% of ind

  • DART 7.9 DART
  • RANK P2
  • PHOTO Nongshim America, Inc.
  • BOOK 5y book
  • INJ 62 inj
  • SIZE ~114 FTE

Nearest TCR peer: Nongshim America, Inc. (0.4 TCR gap)

Read with this employer → · Industry book → · Montana employers → · Look up another →

Pasta Montana in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Pasta Montana averages 12.6 TCR (382% of the Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Pasta Montana TCR series: 2016=15.9 · 2019=14.4 · 2022=12.8 · 2023=8.4 · 2024=11.4 · BLS 3.3

Where Pasta Montana falls in its industry

170 Dry Pasta, Dough, and Flour Mi establishments

Safer than 2% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers
Pasta Montana (114 employees, TCR 12.6) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate Pasta Montana
Pasta Montana (114 employees, TCR 12.6) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

Pasta Montana has more employees than the Dry Pasta, Dough, and Flour Mixes Manufa median and a higher injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 11.4 7.9 13 0 0
2023 8.4 4.7 6 3 0
2022 12.8 11.1 14 1 0
2019 14.4 10.8 16 0 0
2016 15.9 12.2 13 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · MT · Great Falls

170 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour employers nationwide with a credible TCR · 1,536 rated employers in Montana with headcount on file · 121 employers in Great Falls, MT · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Nongshim America, Inc. 13.0 TCR
NAICS-TCR K.B. Pizza Inc. 12.0 TCR
NAICS-TCR Domino's Supply Chain Center- Washington 11.4 TCR
NAICS-TCR Button Bakery 11.2 TCR
STATE-SIZE ABS-0030-0030-00006 FAC-00006-BOZEMAN-MT 114 FTE
STATE-SIZE 4054-ABS 0030 0043 114 FTE
STATE-SIZE Bozeman #160 114 FTE
STATE-SIZE 0253 - Great Falls 114 FTE
CITY-NEAR 2455 388 FTE
CITY-NEAR WM 7199 341 FTE
CITY-NEAR WM 2455 340 FTE
CITY-NEAR 7199 301 FTE
NAT-TCR Amber Lights 12.6 TCR
NAT-TCR Decatur Day Program 12.6 TCR
NAT-TCR Albany 081 12.6 TCR
NAT-TCR IKEA #413 Covina 12.6 TCR
NAT-SIZE Select Specialty Hospital - Belhaven, LLC 114 FTE
NAT-SIZE Select Specialty Hospital - Northwest Detroit, Inc. 114 FTE
NAT-SIZE Logistics 114 FTE
NAT-SIZE Sodexo at Desales University 114 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2019, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.