Broiler chicken production · Arkansas

Peco Foods Inc-Live Haul

Pocahontas, AR · ~24 workers · 8 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
7.6
Avg TCR
4.5
Industry avg
0
Fatalities

The verdict

Peco Foods Inc-Live Haul runs at 168% of its industry's injury rate - more dangerous than the typical Broiler chicken production workplace, earning a grade D.

D
Poor Safety Record
7.6
avg TCR · per 100 workers
4.5
industry benchmark (BLS)
16
recordable injuries tracked

Grade compares Peco Foods Inc-Live Haul's OSHA Total Case Rate of 7.6 to the Broiler chicken production BLS benchmark of 4.5 (168% of benchmark) across 8 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Peco Foods Inc-Live Haul's yearly Total Case Rate, against the 4.5 industry benchmark.

-50510152025 20162017201820192020202120222024 04.5 Industry benchmarkPeco Foods Inc-Live Haul TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 112320.

Where Peco Foods Inc-Live Haul falls in its industry

58 Broiler chicken production establishments

Safer than 7% of graded establishments in this industry, whose median TCR is 1.8.

More dangerous than peersSafer than peers

Narrower to Arkansas alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 7 Broiler chicken production employers in Arkansas.

Trend analysis for Peco Foods Inc-Live Haul

Between 2016 and 2024, Peco Foods Inc-Live Haul's Total Case Rate improved from 11.0 to 0.0 recordable injuries per 100 full-time workers, a 100% decrease across 8 years of OSHA reporting.

The safest year on record was 2024, at a TCR of 0.0, while 2022 saw the highest rate, at 22.0, a spread of 22.0 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 8 reporting years, Peco Foods Inc-Live Haul recorded 16 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 8-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 16 injuries, 1 illnesses shown on this page for Peco Foods Inc-Live Haul are sourced from its own 8 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 112320 - Broiler chicken production.

DART Rate, Transparent Calculation (2024)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 63,305 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Peco Foods Inc-Live Haul (this establishment) 7.57 OSHA ITA Form 300A, 8-year avg
Broiler chicken production industry avg 4.50 BLS IIF, NAICS 112320
Arkansas state avg (all industries) 3.83 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Peco Foods Inc-Live Haul to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 0.0 0.0 0 0 0
2022 22.0 18.9 7 0 0
2021 3.3 3.3 1 0 0
2020 2.6 2.6 0 1 0
2019 8.9 8.9 3 0 0
2018 9.2 6.2 3 0 0
2017 3.6 3.6 1 0 0
2016 11.0 0.0 1 0 0

What this grade means for you

Use this grade as a relative read on Peco Foods Inc-Live Haul's reported OSHA injury record versus its Broiler chicken production peers, not a verdict on whether any single site is safe today.

  • At 168% of the Broiler chicken production benchmark, Peco Foods Inc-Live Haul reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Broiler chicken production sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Peco Foods Inc-Live Haul's safety grade?
Peco Foods Inc-Live Haul has a safety grade of D (Poor Safety Record). This grade is based on their average Total Case Rate (TCR) of 7.6 compared to the BLS industry benchmark of 4.5 for Broiler chicken production.
How many injuries has Peco Foods Inc-Live Haul reported?
Peco Foods Inc-Live Haul has reported 16 total injuries and 0 fatalities across 8 years of OSHA data (2024, 2022, 2021, 2020, 2019, 2018, 2017, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Arkansas, and by nearby establishments in Pocahontas - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2022, 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.