Processed meats manufacturing · California

Pontrelli & Laricchia

Vernon, CA · ~23 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
10.5
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Pontrelli & Laricchia runs at 318% of its industry's injury rate - far more dangerous than the typical Processed meats manufacturing workplace, earning a grade F.

Pontrelli & Laricchia: 10.5 TCR = 318% of Processed meats manufacturing BLS 3.3 · 4y Form 300A (see methodology below)

Pontrelli & Laricchia safety composite

Pontrelli & Laricchia scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 8%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

19/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 10.49 per 100 workers

Safer than 9% of industry peers

DART rate
F 8.4 per 100 workers

Safer than 8% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Pontrelli & Laricchia: 4.5 → 12.6 TCR

Peak year 2021 @ 12.9 TCR · DART/TCR 0.8× in 2024

Pontrelli & Laricchia's TCR rose 8.1 from 4.5 in 2020 to 12.6 in 2024. Peak filing year was 2021 at 12.9 TCR. In 2024, DART was 0.8× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311612 · Vernon, CA ABOVE-IND · SMALL

Grade F · TCR 10.5 · 318% of ind

  • DART 8.4 DART
  • RANK #38/43
  • PHOTO Cooked- Albert Lea MN
  • BOOK 4y book
  • INJ 9 inj
  • SIZE ~23 FTE

Nearest TCR peer: Cooked- Albert Lea MN (0.1 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Pontrelli & Laricchia in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Pontrelli & Laricchia averages 10.5 TCR (318% of the Processed meats manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Pontrelli & Laricchia TCR series: 2020=4.5 · 2021=12.9 · 2023=12 · 2024=12.6 · BLS 3.3

Where Pontrelli & Laricchia falls in its industry

613 Processed meats manufacturing establishments

Safer than 9% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #38 safest of 43 Processed meats manufacturing employers in California.

Pontrelli & Laricchia (23 employees, TCR 10.5) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 05101520 Average employees Total Case Rate Pontrelli & Laricchia
Pontrelli & Laricchia (23 employees, TCR 10.5) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4

Pontrelli & Laricchia has fewer employees than the Processed meats manufacturing median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 12.6 8.4 3 0 0
2023 12.0 0.0 2 1 0
2021 12.9 0.0 3 0 0
2020 4.5 0.0 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311612 · CA · Vernon

613 Processed meats manufacturing employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 146 employers in Vernon, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Cooked- Albert Lea MN 10.4 TCR
NAICS-TCR Busseto Foods (Warehouse) 10.4 TCR
NAICS-TCR MAID RITE SPECIALTY FOODS INC EB 10.3 TCR
NAICS-TCR Papa Cantella's Inc. 10.7 TCR
STATE-SIZE James Diedrich Farms 23 FTE
STATE-SIZE Tri-Fanucchi Farms,LLC 23 FTE
STATE-SIZE KAN2 - 04 23 FTE
STATE-SIZE Kyer Farms 23 FTE
CITY-NEAR Smithfield Foods, Inc. - Vernon, CA 1,633 FTE
CITY-NEAR GRANDE VISTA (CAGVS) 1,333 FTE
CITY-NEAR CAGVS - GRANDE VISTA 1,215 FTE
CITY-NEAR Smithfield Foods - Vernon 984 FTE
NAT-TCR R32 Orlando FL 10.5 TCR
NAT-TCR Champagne Energy - Arundel 10.5 TCR
NAT-TCR Mac Industries, Inc. 10.5 TCR
NAT-TCR Store 8001 10.5 TCR
NAT-SIZE Halifax EMC Main Office 23 FTE
NAT-SIZE Garlinghouse Brothers, Inc. 23 FTE
NAT-SIZE P & L General Contractors, Inc. 23 FTE
NAT-SIZE North Agronomy Center Division 23 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.