Premio Foods Inc - Hawthorne
Open-data reference.
HAWTHORNE, NJ | Bacon, slab and sliced, made from purchased carcasses
~459 avg employees | 7 years of OSHA data
Premio Foods Inc - Hawthorne has an average TCR of 5.4, which is 164% of the industry average (3.3) for Bacon, slab and sliced, made from purchased carcasses. This is worse than average.
Safety Insights for Premio Foods Inc - Hawthorne
Premio Foods Inc - Hawthorne operates an establishment with approximately 459 full-time equivalent workers in HAWTHORNE, NJ, classified under the Bacon, slab and sliced, made from purchased carcasses industry (NAICS 311612). Across 7 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 218 recordable injuries, 4 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 5.4 injuries per 100 full-time workers per year provides the anchor metric for the D letter grade (Poor Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.3 for Bacon, slab and sliced, made from purchased carcasses, Premio Foods Inc - Hawthorne's workforce experiences 164% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 7 reporting cycles points to systemic hazard exposure. Readers evaluating Premio Foods Inc - Hawthorne as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Premio Foods Inc - Hawthorne's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 311612 — Bacon, slab and sliced, made from purchased carcasses.
DART Rate — Transparent Calculation (2024)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
16 DART incidents × 200,000 ÷ 1,142,735 hours worked = 2.80 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Premio Foods Inc - Hawthorne (this establishment) | 5.42 | OSHA ITA Form 300A, 7-year avg |
| Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses industry avg | 3.30 | BLS IIF, NAICS 311612 |
| New Jersey state avg (all industries) | 13.37 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Premio Foods Inc - Hawthorne to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 20 reportable incidents · 20 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2023: 20 reportable incidents · 20 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2022: 22 reportable incidents · 22 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2020: 42 reportable incidents · 39 injuries, 3 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2019: 28 reportable incidents · 28 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2018: 48 reportable incidents · 48 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2017: 42 reportable incidents · 41 injuries, 1 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 3.5 | 2.8 | 20 | 0 | 0 |
| 2023 | 4.0 | 2.4 | 20 | 0 | 0 |
| 2022 | 3.7 | 3.4 | 22 | 0 | 0 |
| 2020 | 6.6 | 5.7 | 39 | 3 | 0 |
| 2019 | 4.8 | 4.3 | 28 | 0 | 0 |
| 2018 | 8.5 | 7.6 | 48 | 0 | 0 |
| 2017 | 6.8 | 6.0 | 41 | 1 | 0 |
Frequently Asked Questions
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