Gelatin dessert preparations manufacturing · Illinois

Raymundos Food Group

Bedford Park, IL · ~152 workers · 4 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.3
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Raymundos Food Group runs at 129% of its industry's injury rate - more dangerous than the typical Gelatin dessert preparations manufacturing workplace, earning a grade D.

Raymundos Food Group: 5.3 TCR = 129% of Gelatin dessert preparations manufacturing BLS 4.1 · 4y Form 300A (see methodology below)

Raymundos Food Group safety composite

Raymundos Food Group scores strongest on dart rate (safer than 61% of same-industry peers) and weakest on total case rate (tcr) (safer than 33%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

47/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 5.28 per 100 workers

Safer than 33% of industry peers

DART rate
C 1.44 per 100 workers

Safer than 61% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.5

2020→2023

Raymundos Food Group injury rate improved

Raymundos Food Group's TCR fell 1.5 from 4.4 in 2020 to 2.9 in 2023. Peak filing year was 2021 at 7.6 TCR. In 2023, DART was 0.27× this establishment's average TCR (severity share of cases).

2020=4.4 · 2021=7.6 · 2022=6.2 · 2023=2.9

OSHA ITA Form 300A scorecard

Establishment book 311999 · Bedford Park, IL ABOVE-IND · MID

Grade D · TCR 5.3 · 129% of ind

  • DART 1.4 DART
  • RANK #30/39
  • PHOTO Pro-Form Laboratories
  • BOOK 4y book
  • INJ 50 inj
  • SIZE ~152 FTE

Nearest TCR peer: Pro-Form Laboratories (0.0 TCR gap)

Read with this employer → · Industry book → · Illinois employers → · Look up another →

Raymundos Food Group in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Raymundos Food Group averages 5.3 TCR (129% of the Gelatin dessert preparations manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Raymundos Food Group TCR series: 2020=4.4 · 2021=7.6 · 2022=6.2 · 2023=2.9 · BLS 4.1

Where Raymundos Food Group falls in its industry

335 Gelatin dessert preparations m establishments

Safer than 33% of graded establishments in this industry, whose median TCR is 3.7.

More dangerous than peersSafer than peers

Narrower to Illinois alone (the establishments it most directly competes with for workers and contracts): ranked #30 safest of 39 Gelatin dessert preparations m employers in Illinois.

Raymundos Food Group (152 employees, TCR 5.3) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 051015 Average employees Total Case Rate Raymundos Food Group
Raymundos Food Group (152 employees, TCR 5.3) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7

Raymundos Food Group has more employees than the Gelatin dessert preparations manufacturi median and a higher injury rate than the industry's median TCR of 3.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 2.9 1.4 4 0 0
2022 6.2 6.2 13 0 0
2021 7.6 7.6 20 0 0
2020 4.4 4.4 13 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311999 · IL · Bedford Park

335 Gelatin dessert preparations manufacturing employers nationwide with a credible TCR · 22,804 rated employers in Illinois with headcount on file · 140 employers in Bedford Park, IL · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Pro-Form Laboratories 5.3 TCR
NAICS-TCR Allied Blending LP 5.3 TCR
NAICS-TCR GELITA USA Chicago 5.3 TCR
NAICS-TCR Uptons Naturals 5.3 TCR
STATE-SIZE Kole Construction Company of Lemont, Inc. 152 FTE
STATE-SIZE GEHC : Arlington Heights IL, PDx 152 FTE
STATE-SIZE Gates Rubber Co Galesburg 152 FTE
STATE-SIZE Haumiller Engineering 152 FTE
CITY-NEAR MDWPW9669 MDW - OPS 1,757 FTE
CITY-NEAR ILBED - BEDFORD PARK 1,041 FTE
CITY-NEAR BEDFORD PARK (ILBED) 835 FTE
CITY-NEAR 161546-SOUTH SUBURBAN IL P&DC 834 FTE
NAT-TCR Lnk - 50 Davids 5.3 TCR
NAT-TCR Villa Health Care Center Ltd. Co. d/b/a The Villa at Mountain View 5.3 TCR
NAT-TCR premier truck group of amarillo 5.3 TCR
NAT-TCR Big Lots Store #4566 Frisco, TX 5.3 TCR
NAT-SIZE CBB Pittsburgh 152 FTE
NAT-SIZE IES Commercial Inc - Greenville 152 FTE
NAT-SIZE International Paper Binghamton Container 152 FTE
NAT-SIZE Pall Corporation 152 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.