Frozen Cakes, Pies, and Other Pastries Manufacturing · Vermont
Rhino Foods Plant
Burlington, VT · ~179 workers · 8 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 9.7
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Rhino Foods Plant runs at 294% of its industry's injury rate - far more dangerous than the typical Frozen Cakes, Pies, and Other Pastries Manufacturing workplace, earning a grade F.
Rhino Foods Plant: 9.7 TCR = 294% of Frozen Cakes, Pies, and Other Pastries Manufacturing BLS 3.3 · 8y Form 300A (see methodology below)
Rhino Foods Plant safety composite
Rhino Foods Plant scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 9%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
28/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 9.69 per 100 workers
Safer than 9% of industry peers
- DART rate
- F 4.38 per 100 workers
Safer than 34% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−0.4
2017→2024
Rhino Foods Plant injury rate improved
Rhino Foods Plant's TCR fell 0.4 from 6.6 in 2017 to 6.3 in 2024. Peak filing year was 2019 at 22.4 TCR. In 2024, DART was 0.45× this establishment's average TCR (severity share of cases).
2017=6.6 · 2018=8.7 · 2019=22.4 · 2020=5.1 · 2021=14.0 · 2022=6.0 · 2023=8.4 · 2024=6.3
OSHA ITA Form 300A scorecard
Establishment book 311813 · Burlington, VT ABOVE-IND · MID
Grade F · TCR 9.7 · 294% of ind
- DART 4.4 DART
- RANK P9
- PHOTO Outer Aisle Gourmet
- BOOK 8y book
- INJ 120 inj
- SIZE ~179 FTE
Nearest TCR peer: Outer Aisle Gourmet (0.3 TCR gap)
Read with this employer → · Industry book → · Vermont employers → · Look up another →
Rhino Foods Plant in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- RFDC
RFDC
10.2 TCR
- This site
Rhino Foods Plant
9.7 TCR
- Outer Aisle Go
Outer Aisle Gourmet
9.4 TCR
- Quality Bakery
Quality Bakery Products
9.3 TCR
- Orange Bakery,
Orange Bakery, Inc.
9 TCR
What this shows Rhino Foods Plant averages 9.7 TCR (294% of the Frozen Cakes, Pies, and Other Pastries Manufacturing BLS benchmark).
Rhino Foods Plant TCR series: 2017=6.6 · 2018=8.7 · 2019=22.4 · 2020=5.1 · 2021=14 · 2022=6 · 2023=8.4 · 2024=6.3 · BLS 3.3
Where Rhino Foods Plant falls in its industry
94 Frozen Cakes, Pies, and Other establishmentsSafer than 9% of graded establishments in this industry, whose median TCR is 4.3.
Rhino Foods Plant has fewer employees than the Frozen Cakes, Pies, and Other Pastries M median and a higher injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 6.3 | 4.4 | 9 | 1 | 0 |
| 2023 | 8.4 | 6.5 | 12 | 1 | 0 |
| 2022 | 6.0 | 4.8 | 9 | 1 | 0 |
| 2021 | 14.0 | 11.1 | 24 | 0 | 0 |
| 2020 | 5.1 | 4.6 | 9 | 1 | 0 |
| 2019 | 22.4 | 17.8 | 36 | 3 | 0 |
| 2018 | 8.7 | 7.4 | 13 | 0 | 0 |
| 2017 | 6.6 | 4.6 | 8 | 2 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311813 · VT · Burlington
94 Frozen Cakes, Pies, and Other Pastries Manufacturing employers nationwide with a credible TCR · 1,065 rated employers in Vermont with headcount on file · 96 employers in Burlington, VT · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Outer Aisle Gourmet | 9.4 TCR |
| NAICS-TCR | Quality Bakery Products | 9.3 TCR |
| NAICS-TCR | RFDC | 10.2 TCR |
| NAICS-TCR | Orange Bakery, Inc. | 9.0 TCR |
| STATE-SIZE | Hunger Mountain Cooperative, Inc. | 180 FTE |
| STATE-SIZE | 3306 - South Burlington | 177 FTE |
| STATE-SIZE | Dynapower Company | 182 FTE |
| STATE-SIZE | Foodservice Burlington - 0567 | 176 FTE |
| CITY-NEAR | Howard Center Inc | 1,483 FTE |
| CITY-NEAR | 102 South Winooski | 529 FTE |
| CITY-NEAR | 1138 Pine | 452 FTE |
| CITY-NEAR | Burton Corporation | 414 FTE |
| NAT-TCR | Mnowa - Owatonna | 9.7 TCR |
| NAT-TCR | Flvro - Vero Beach | 9.7 TCR |
| NAT-TCR | Nysuf - Suffolk | 9.7 TCR |
| NAT-TCR | Commercial Asphalt | 9.7 TCR |
| NAT-SIZE | Alternatives, Inc. | 179 FTE |
| NAT-SIZE | Mimus - Muskegon | 179 FTE |
| NAT-SIZE | William F. Green State Veterans Home | 179 FTE |
| NAT-SIZE | Louisiana Sugar Refining, LLC | 179 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.