Processed meats manufacturing · Louisiana

Richards Cajun Foods Corporation

Church Point, LA · ~90 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
11.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Richards Cajun Foods Corporation runs at 338% of its industry's injury rate - far more dangerous than the typical Processed meats manufacturing workplace, earning a grade F.

Richards Cajun Foods Corporation: 11.1 TCR = 338% of Processed meats manufacturing BLS 3.3 · 3y Form 300A (see methodology below)

Richards Cajun Foods Corporation safety composite

Richards Cajun Foods Corporation scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 8%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

22/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 11.14 per 100 workers

Safer than 8% of industry peers

DART rate
F 6.25 per 100 workers

Safer than 18% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Richards Cajun Foods Corporation: 7.5 → 9.4 TCR

Peak year 2018 @ 16.6 TCR · DART/TCR 0.56× in 2019

Richards Cajun Foods Corporation's TCR rose 1.9 from 7.5 in 2017 to 9.4 in 2019. Peak filing year was 2018 at 16.6 TCR. In 2019, DART was 0.56× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311612 · Church Point, LA ABOVE-IND · SMALL

Grade F · TCR 11.1 · 338% of ind

  • DART 6.3 DART
  • RANK P8
  • PHOTO Green Bay Dressed Be…
  • BOOK 3y book
  • INJ 29 inj
  • SIZE ~90 FTE

Nearest TCR peer: Green Bay Dressed Beef, LLC - Northland Plant (0.2 TCR gap)

Read with this employer → · Industry book → · Louisiana employers → · Look up another →

Richards Cajun Foods Corporation in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Richards Cajun Foods Corporation averages 11.1 TCR (338% of the Processed meats manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Richards Cajun Foods Corporation TCR series: 2017=7.5 · 2018=16.6 · 2019=9.4 · BLS 3.3

Where Richards Cajun Foods Corporation falls in its industry

613 Processed meats manufacturing establishments

Safer than 8% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers
Richards Cajun Foods Corporation (90 employees, TCR 11.1) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 05101520 Average employees Total Case Rate Richards Cajun Foods Corporation
Richards Cajun Foods Corporation (90 employees, TCR 11.1) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4

Richards Cajun Foods Corporation has fewer employees than the Processed meats manufacturing median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 9.4 6.3 9 0 0
2018 16.6 13.3 15 0 0
2017 7.5 3.0 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311612 · LA · Church Point

613 Processed meats manufacturing employers nationwide with a credible TCR · 6,723 rated employers in Louisiana with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Green Bay Dressed Beef, LLC - Northland Plant 10.9 TCR
NAICS-TCR WMP - Planta Procesadora 10.9 TCR
NAICS-TCR Fricks Quality Meats 10.8 TCR
NAICS-TCR Prime Meats Tucker 11.6 TCR
STATE-SIZE Magnolia, LA 90 FTE
STATE-SIZE Hamm Mechanical LLC 90 FTE
STATE-SIZE Lloyd N. Moreau, LLC 90 FTE
STATE-SIZE Lafayette Louisiana Plant 90 FTE
CITY-NEAR Acadia Wholesale & Tobacco Co d/b/a Church Point Wholesale 195 FTE
NAT-TCR 6400-Swy 0031 1158 11.1 TCR
NAT-TCR Windsor Care Center of Petaluma 11.1 TCR
NAT-TCR Middleville Tool & Die Co. 11.1 TCR
NAT-TCR Green's Plumbing & Modern Heating 11.1 TCR
NAT-SIZE Advanced Fixtures Inc 90 FTE
NAT-SIZE John B. Sliney School 90 FTE
NAT-SIZE RCC Associates, Inc. 90 FTE
NAT-SIZE KWF GA East Point Distribution Center 90 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.