Cheese (except cottage cheese) manufacturing · Wisconsin

Saputo Cheese_Green Bay

Green Bay, WI · ~267 workers · 9 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Saputo Cheese_Green Bay runs at 102% of its industry's injury rate - about level with the typical Cheese (except cottage cheese) manufacturing workplace, earning a grade C.

Saputo Cheese_Green Bay: 3.4 TCR = 102% of Cheese (except cottage cheese) manufacturing BLS 3.3 · 9y Form 300A (see methodology below)

Saputo Cheese_Green Bay safety composite

Saputo Cheese_Green Bay scores strongest on total case rate (tcr) (safer than 70% of same-industry peers) and weakest on dart rate (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

58/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.37 per 100 workers

Safer than 70% of industry peers

DART rate
D 2.57 per 100 workers

Safer than 50% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.7

2016→2024

Saputo Cheese_Green Bay injury rate improved

Saputo Cheese_Green Bay's TCR fell 1.7 from 4.3 in 2016 to 2.6 in 2024. Peak filing year was 2020 at 4.9 TCR. In 2024, DART was 0.76× this establishment's average TCR (severity share of cases).

2016=4.3 · 2017=3.0 · 2018=4.5 · 2019=4.3 · 2020=4.9 · 2021=0.8 · 2022=4.4 · 2023=1.6 · 2024=2.6

OSHA ITA Form 300A scorecard

Establishment book 311513 · Green Bay, WI ABOVE-IND · MID

Grade C · TCR 3.4 · 102% of ind

  • DART 2.6 DART
  • RANK #36/171
  • PHOTO BelGioioso Cheese - …
  • BOOK 9y book
  • INJ 79 inj
  • SIZE ~267 FTE

Nearest TCR peer: BelGioioso Cheese - New Denmark (0.0 TCR gap)

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Saputo Cheese_Green Bay in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Saputo Cheese_Green Bay averages 3.4 TCR (102% of the Cheese (except cottage cheese) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Saputo Cheese_Green Bay TCR series: 2016=4.3 · 2017=3 · 2018=4.5 · 2019=4.3 · 2020=4.9 · 2021=0.8 · 2022=4.4 · 2023=1.6 · 2024=2.6 · BLS 3.3

Where Saputo Cheese_Green Bay falls in its industry

377 Cheese (except cottage cheese) establishments

Safer than 70% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #36 safest of 171 Cheese (except cottage cheese) employers in Wisconsin.

Saputo Cheese_Green Bay (267 employees, TCR 3.4) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Saputo Cheese_Green Bay
Saputo Cheese_Green Bay (267 employees, TCR 3.4) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Saputo Cheese_Green Bay has more employees than the Cheese (except cottage cheese) manufactu median and a lower injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 2.6 2.6 7 0 0
2023 1.6 1.2 4 0 0
2022 4.4 4.0 11 0 0
2021 0.8 0.8 2 0 0
2020 4.9 4.9 12 0 0
2019 4.3 3.6 12 0 0
2018 4.5 3.4 12 0 0
2017 3.0 2.3 8 0 0
2016 4.3 2.7 11 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Green Bay

377 Cheese (except cottage cheese) manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 563 employers in Green Bay, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR BelGioioso Cheese - New Denmark 3.4 TCR
NAICS-TCR Mullins Cheese 3.4 TCR
NAICS-TCR Dairy State Cheese LLC 3.4 TCR
NAICS-TCR Leprino Foods - FTM 3.4 TCR
STATE-SIZE Clasen Quality Chocolate - Watertown 267 FTE
STATE-SIZE Plastics Engineering Company 267 FTE
STATE-SIZE HellermannTyton FK 267 FTE
STATE-SIZE Amerequip Kiel 267 FTE
CITY-NEAR WI005 - WI-Green Bay-CSBC 3,595 FTE
CITY-NEAR WI-Green Bay-CSBC 3,296 FTE
CITY-NEAR Hospital Campus 2,413 FTE
CITY-NEAR 300000170855522 - WI-Green Bay-CSBC 2,379 FTE
NAT-TCR TownPlace Suites by Marriott Seattle Southcenter 3.4 TCR
NAT-TCR Dixie Plywood & Lumber Co. of Orlando 3.4 TCR
NAT-TCR Volpi 3.4 TCR
NAT-TCR Decatur West 3.4 TCR
NAT-SIZE Sodexo at Sharp Memorial Hospital 267 FTE
NAT-SIZE 18th Judicial Circuit Court 267 FTE
NAT-SIZE Mcs of Tampa Inc 267 FTE
NAT-SIZE Columbus 087 267 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.