Meats (except poultry), cured or smoked, made from purchased carcasses · Massachusetts
Smithfield Foods Springfield MA
Springfield, MA · ~196 workers · 2 years of OSHA Injury Tracking Application data.
- C
- Average Safety Record
- 2.9
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Smithfield Foods Springfield MA runs at 89% of its industry's injury rate - about level with the typical Meats (except poultry), cured or smoked, made from purchased carcasses workplace, earning a grade C.
Smithfield Foods Springfield MA: 2.9 TCR = 89% of Meats (except poultry), cured or smoked, made from purchased carcasses BLS 3.3 · 2y Form 300A (see methodology below)
Smithfield Foods Springfield MA safety composite
Smithfield Foods Springfield MA scores strongest on total case rate (tcr) (safer than 70% of same-industry peers) and weakest on dart rate (safer than 39%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
54/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- C 2.94 per 100 workers
Safer than 70% of industry peers
- DART rate
- D 3.33 per 100 workers
Safer than 39% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Rising injury rate
Smithfield Foods Springfield MA: 2.5 → 3.3 TCR
Peak year 2020 @ 3.3 TCR · DART/TCR 1.13× in 2020
Smithfield Foods Springfield MA's TCR rose 0.8 from 2.5 in 2016 to 3.3 in 2020. In 2020, DART was 1.13× this establishment's average TCR (severity share of cases).
OSHA ITA Form 300A scorecard
Establishment book 311612 · Springfield, MA AT/BELOW-IND · MID
Grade C · TCR 2.9 · 89% of ind
- DART 3.3 DART
- RANK #7/13
- PHOTO Quaker Maid Meats, Inc
- BOOK 2y book
- INJ 10 inj
- SIZE ~196 FTE
Nearest TCR peer: Quaker Maid Meats, Inc (0.0 TCR gap)
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Smithfield Foods Springfield MA in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Smithfield Foods Springfield MA
2.9 TCR
- Quaker Maid Me
Quaker Maid Meats, Inc
2.9 TCR
- Smithfield-Gra
Smithfield-Grayson
2.9 TCR
- Swift Prepared
Swift Prepared Foods Elkhart
2.9 TCR
- Smithfield Pac
Smithfield Packaged Meats Corp
2.9 TCR
What this shows Smithfield Foods Springfield MA averages 2.9 TCR (89% of the Meats (except poultry), cured or smoked, made from purchased carcasses BLS benchmark).
Smithfield Foods Springfield MA TCR series: 2016=2.5 · 2020=3.3 · BLS 3.3
Where Smithfield Foods Springfield MA falls in its industry
613 Meats (except poultry), cured establishmentsSafer than 70% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Massachusetts alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 13 Meats (except poultry), cured employers in Massachusetts.
Smithfield Foods Springfield MA has fewer employees than the Meats (except poultry), cured or smoked, median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2020 | 3.3 | 3.3 | 6 | 1 | 0 |
| 2016 | 2.5 | 1.7 | 4 | 2 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311612 · MA · Springfield
613 Meats (except poultry), cured or smoked, made from purchased carcasses employers nationwide with a credible TCR · 10,108 rated employers in Massachusetts with headcount on file · 215 employers in Springfield, MA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Quaker Maid Meats, Inc | 2.9 TCR |
| NAICS-TCR | Smithfield-Grayson | 2.9 TCR |
| NAICS-TCR | Swift Prepared Foods Elkhart | 2.9 TCR |
| NAICS-TCR | Smithfield Packaged Meats Corp | 2.9 TCR |
| STATE-SIZE | Newpro Operating LLC | 196 FTE |
| STATE-SIZE | Rockland | 196 FTE |
| STATE-SIZE | Pharmasol | 196 FTE |
| STATE-SIZE | 100017 | 196 FTE |
| CITY-NEAR | BMC - Baystate Medical Center | 8,310 FTE |
| CITY-NEAR | BMP - Baystate Medical Practices | 1,977 FTE |
| CITY-NEAR | Blue Tarp Redevelopment, LLC d/b/a MGM Springfield | 1,867 FTE |
| CITY-NEAR | BMF - Baystate Medical Practices | 1,746 FTE |
| NAT-TCR | Meijer - Westland | 2.9 TCR |
| NAT-TCR | Insource Performance Solutions at Hanes Brands Inc. Cleveland | 2.9 TCR |
| NAT-TCR | AAF Flanders Atlanta | 2.9 TCR |
| NAT-TCR | HoneywellIL75 | 2.9 TCR |
| NAT-SIZE | Jwcf, Lp | 196 FTE |
| NAT-SIZE | Lino Lakes/ Field | 196 FTE |
| NAT-SIZE | Tidelands Health Rehabilitation Hospital an Affiliate of Encompass Health | 196 FTE |
| NAT-SIZE | Saputo Dairy Foods | 196 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.