Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · California

South Coast Baking

Irvine, CA · ~123 workers · 6 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

South Coast Baking runs at 43% of its industry's injury rate - far safer than the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade A.

South Coast Baking: 1.4 TCR = 43% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 6y Form 300A (see methodology below)

South Coast Baking safety composite

South Coast Baking scores strongest on dart rate (safer than 92% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

B

78/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 1.43 per 100 workers

Safer than 83% of industry peers

DART rate
A 0 per 100 workers

Safer than 92% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.0

2017→2022

South Coast Baking injury rate improved

South Coast Baking's TCR fell 1.0 from 1.0 in 2017 to 0.0 in 2022. Peak filing year was 2021 at 4.5 TCR. In 2022, DART was 0× this establishment's average TCR (severity share of cases).

2017=1.0 · 2018=0.8 · 2019=0.6 · 2020=1.7 · 2021=4.5 · 2022=0.0

OSHA ITA Form 300A scorecard

Establishment book 311821 · Irvine, CA AT/BELOW-IND · MID

Grade A · TCR 1.4 · 43% of ind

  • DART 0.0 DART
  • RANK #1/15
  • PHOTO ABIMAR FOODS North
  • BOOK 6y book
  • INJ 11 inj
  • SIZE ~123 FTE

Nearest TCR peer: ABIMAR FOODS North (0.0 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

South Coast Baking in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows South Coast Baking averages 1.4 TCR (43% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

South Coast Baking TCR series: 2017=1 · 2018=0.8 · 2019=0.6 · 2020=1.7 · 2021=4.5 · 2022=0 · BLS 3.3

Where South Coast Baking falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 83% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 15 Bakery products, dry (e.g., bi employers in California.

South Coast Baking (123 employees, TCR 1.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate South Coast Baking
South Coast Baking (123 employees, TCR 1.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

South Coast Baking has fewer employees than the Bakery products, dry (e.g., biscuits, co median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 0.0 0.0 0 0 0
2021 4.5 4.5 6 0 0
2020 1.7 1.7 1 0 0
2019 0.6 0.6 1 0 0
2018 0.8 0.8 1 0 0
2017 1.0 1.0 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · CA · Irvine

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 622 employers in Irvine, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR ABIMAR FOODS North 1.4 TCR
NAICS-TCR Snyder's Lance 1.4 TCR
NAICS-TCR Interbake foods NSC 1.4 TCR
NAICS-TCR Rome Manufacturing Facility 1.4 TCR
STATE-SIZE Four Star Fruit 123 FTE
STATE-SIZE CADY2 - 05 123 FTE
STATE-SIZE Enterprise Vineyards 123 FTE
STATE-SIZE DeBernardi Bros 123 FTE
CITY-NEAR UC Irvine 16,029 FTE
CITY-NEAR CA-10 4,926 FTE
CITY-NEAR Edwards Lifesciences 4,189 FTE
CITY-NEAR Johnson and Johnson MDD CSS Irvine 3,775 FTE
NAT-TCR Villa at the Park 1.4 TCR
NAT-TCR Ashley Place 1.4 TCR
NAT-TCR US - Branch Network : 0112 1.4 TCR
NAT-TCR US - Branch Network : 0351 1.4 TCR
NAT-SIZE MedVet Akron 123 FTE
NAT-SIZE Lep Special Fasteners 123 FTE
NAT-SIZE Ranger 123 FTE
NAT-SIZE Sabetha Feed Plant 123 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.