Cured meats (e.g., brined, dried, and salted) made from purchased carcasses · Rhode Island
Stedagio
Mapleville, RI · ~561 workers · 2 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 9.9
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Stedagio runs at 301% of its industry's injury rate - far more dangerous than the typical Cured meats (e.g., brined, dried, and salted) made from purchased carcasses workplace, earning a grade F.
Stedagio: 9.9 TCR = 301% of Cured meats (e.g., brined, dried, and salted) made from purchased carcasses BLS 3.3 · 2y Form 300A (see methodology below)
Stedagio safety composite
Stedagio scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 3%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
18/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 9.93 per 100 workers
Safer than 11% of industry peers
- DART rate
- F 11.53 per 100 workers
Safer than 3% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Rising injury rate
Stedagio: 7.4 → 12.4 TCR
Peak year 2019 @ 12.4 TCR · DART/TCR 1.16× in 2019
Stedagio's TCR rose 5.0 from 7.4 in 2018 to 12.4 in 2019. In 2019, DART was 1.16× this establishment's average TCR (severity share of cases).
OSHA ITA Form 300A scorecard
Establishment book 311612 · Mapleville, RI ABOVE-IND · MID
Grade F · TCR 9.9 · 301% of ind
- DART 11.5 DART
- RANK #5/6
- PHOTO Stevens - John F Mar…
- BOOK 2y book
- INJ 86 inj
- SIZE ~561 FTE
Nearest TCR peer: Stevens - John F Martin & Sons (0.0 TCR gap)
Read with this employer → · Industry book → · Rhode Island employers → · Look up another →
Stedagio in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- UNN 1 & 2
UNN 1 & 2
10 TCR
- This site
Stedagio
9.9 TCR
- Stevens - John
Stevens - John F Martin & Sons
9.9 TCR
- BrucePac - Dur
BrucePac - Durant
9.9 TCR
- Hatfield North
Hatfield North
9.8 TCR
What this shows Stedagio averages 9.9 TCR (301% of the Cured meats (e.g., brined, dried, and salted) made from purchased carcasses BLS benchmark).
Stedagio TCR series: 2018=7.4 · 2019=12.4 · BLS 3.3
Where Stedagio falls in its industry
613 Cured meats (e.g., brined, dri establishmentsSafer than 11% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Rhode Island alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 6 Cured meats (e.g., brined, dri employers in Rhode Island.
Stedagio has more employees than the Cured meats (e.g., brined, dried, and sa median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2019 | 12.4 | 11.5 | 54 | 1 | 0 |
| 2018 | 7.4 | 7.4 | 32 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311612 · RI · Mapleville
613 Cured meats (e.g., brined, dried, and salted) made from purchased carcasses employers nationwide with a credible TCR · 1,610 rated employers in Rhode Island with headcount on file · 3 employers in Mapleville, RI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Stevens - John F Martin & Sons | 9.9 TCR |
| NAICS-TCR | BrucePac - Durant | 9.9 TCR |
| NAICS-TCR | UNN 1 & 2 | 10.0 TCR |
| NAICS-TCR | Hatfield North | 9.8 TCR |
| STATE-SIZE | PROV-MELROSE STREET-RI01 | 567 FTE |
| STATE-SIZE | 86070B01 CVS PHARMACY, INC. | 567 FTE |
| STATE-SIZE | Toray-RI | 554 FTE |
| STATE-SIZE | Neighborhood Health Plan of Rhode Island | 554 FTE |
| CITY-NEAR | Charcuterie Artisans (Daniele Inc) | 514 FTE |
| CITY-NEAR | Ameri-Kleen - Rhode Island Branch | 94 FTE |
| NAT-TCR | Otto Construction, Inc. | 9.9 TCR |
| NAT-TCR | Brookings Sunrise | 9.9 TCR |
| NAT-TCR | SVC - Starr Pass Golf Suites | 9.9 TCR |
| NAT-TCR | 253 Najoles Rd | 9.9 TCR |
| NAT-SIZE | St. Camillus RHCF | 561 FTE |
| NAT-SIZE | Purgatory Recreation Management, LLC | 561 FTE |
| NAT-SIZE | St Joseph Hospital | 561 FTE |
| NAT-SIZE | Thermo Fisher Scientific (Asheville), LLC | 561 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.