Baked goods (except bread, bread-type rolls), frozen, manufacturing · North Carolina
Steven Charles Pembroke
Pembroke, NC · ~263 workers · 2 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 4.3
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Steven Charles Pembroke runs at 129% of its industry's injury rate - more dangerous than the typical Baked goods (except bread, bread-type rolls), frozen, manufacturing workplace, earning a grade D.
- D
- Poor Safety Record
- 4.3
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 19
- recordable injuries tracked
Grade compares Steven Charles Pembroke's OSHA Total Case Rate of 4.3 to the Baked goods (except bread, bread-type rolls), frozen, manufacturing BLS benchmark of 3.3 (129% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Steven Charles Pembroke's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Steven Charles Pembroke falls in its industry
99 Baked goods (except bread, bre establishmentsSafer than 47% of graded establishments in this industry, whose median TCR is 4.1.
Narrower to North Carolina alone (the establishments it most directly competes with for workers and contracts): ranked #2 safest of 4 Baked goods (except bread, bre employers in North Carolina.
Trend analysis for Steven Charles Pembroke
Between 2023 and 2024, Steven Charles Pembroke's Total Case Rate improved from 4.9 to 3.6 recordable injuries per 100 full-time workers, a 25% decrease across 1 year of OSHA reporting.
The safest year on record was 2024, at a TCR of 3.6, while 2023 saw the highest rate, at 4.9, a spread of 1.2 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 2 years with a usable rate on file, rather than one outlier year skewing the multi-year average.
Summed across those 2 reporting years, Steven Charles Pembroke recorded 19 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 19 injuries, 1 illnesses shown on this page for Steven Charles Pembroke are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311813 - Baked goods (except bread, bread-type rolls), frozen, manufacturing.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
9 DART incidents × 200,000 ÷ 492,673 hours worked = 3.65 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Steven Charles Pembroke (this establishment) | 4.27 | OSHA ITA Form 300A, 2-year avg |
| Frozen Cakes, Pies, and Other Pastries Manufacturing industry avg | 3.30 | BLS IIF, NAICS 311813 |
| North Carolina state avg (all industries) | 3.89 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Steven Charles Pembroke to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 9 reportable incidents · 9 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2023: 11 reportable incidents · 10 injuries, 1 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 3.6 | 3.6 | 9 | 0 | 0 |
| 2023 | 4.9 | 4.4 | 10 | 1 | 0 |
What this grade means for you
Use this grade as a relative read on Steven Charles Pembroke's reported OSHA injury record versus its Baked goods (except bread, bread-type rolls), frozen, manufacturing peers, not a verdict on whether any single site is safe today.
- At 129% of the Baked goods (except bread, bread-type rolls), frozen, manufacturing benchmark, Steven Charles Pembroke reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Baked goods (except bread, bread-type rolls), frozen, manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Steven Charles Pembroke's safety grade?
How many injuries has Steven Charles Pembroke reported?
Similar Employers
Matched by safety record across the industry, by workforce size within North Carolina, and by nearby establishments in Pembroke - a different peer set than the category browse links below.
Similar TCR (~4.3)
Similar size (~263 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.