Cured meats (e.g., brined, dried, and salted) made from purchased carcasses · North Carolina
Stevens Sausage Company Inc
Smithfield, NC · ~64 workers · 8 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 6.8
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Stevens Sausage Company Inc runs at 206% of its industry's injury rate - far more dangerous than the typical Cured meats (e.g., brined, dried, and salted) made from purchased carcasses workplace, earning a grade F.
Stevens Sausage Company Inc: 6.8 TCR = 206% of Cured meats (e.g., brined, dried, and salted) made from purchased carcasses BLS 3.3 · 8y Form 300A (see methodology below)
Stevens Sausage Company Inc safety composite
Stevens Sausage Company Inc scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 26%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
34/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 6.81 per 100 workers
Safer than 26% of industry peers
- DART rate
- F 3.97 per 100 workers
Safer than 30% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−5.0
2016→2024
Stevens Sausage Company Inc injury rate improved
Stevens Sausage Company Inc's TCR fell 5.0 from 9.0 in 2016 to 4.0 in 2024. Peak filing year was 2022 at 10.2 TCR. In 2024, DART was 0.58× this establishment's average TCR (severity share of cases).
2016=9.0 · 2017=9.7 · 2019=4.5 · 2020=6.9 · 2021=1.5 · 2022=10.2 · 2023=8.7 · 2024=4.0
OSHA ITA Form 300A scorecard
Establishment book 311612 · Smithfield, NC ABOVE-IND · SMALL
Grade F · TCR 6.8 · 206% of ind
- DART 4.0 DART
- RANK #8/8
- PHOTO Fair Oaks Farms - West
- BOOK 8y book
- INJ 40 inj
- SIZE ~64 FTE
Nearest TCR peer: Fair Oaks Farms - West (0.0 TCR gap)
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Stevens Sausage Company Inc in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Stevens Sausage Company Inc
6.8 TCR
- Fair Oaks Farm
Fair Oaks Farms - West
6.8 TCR
- Smithfield Pac
Smithfield Packaged Meats - Middlesboro
6.8 TCR
- Hutchinson Pla
Hutchinson Plant
6.8 TCR
- Battistoni Ita
Battistoni Italian Specialty Meats
6.8 TCR
What this shows Stevens Sausage Company Inc averages 6.8 TCR (206% of the Cured meats (e.g., brined, dried, and salted) made from purchased carcasses BLS benchmark).
Stevens Sausage Company Inc TCR series: 2016=9 · 2017=9.7 · 2019=4.5 · 2020=6.9 · 2021=1.5 · 2022=10.2 · 2023=8.7 · 2024=4 · BLS 3.3
Where Stevens Sausage Company Inc falls in its industry
613 Cured meats (e.g., brined, dri establishmentsSafer than 26% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to North Carolina alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 8 Cured meats (e.g., brined, dri employers in North Carolina.
Stevens Sausage Company Inc has fewer employees than the Cured meats (e.g., brined, dried, and sa median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 4.0 | 4.0 | 3 | 0 | 0 |
| 2023 | 8.7 | 8.7 | 6 | 0 | 0 |
| 2022 | 10.2 | 8.7 | 7 | 0 | 0 |
| 2021 | 1.5 | 1.5 | 0 | 1 | 0 |
| 2020 | 6.9 | 5.5 | 5 | 0 | 0 |
| 2019 | 4.5 | 4.5 | 3 | 0 | 0 |
| 2017 | 9.7 | 5.5 | 7 | 0 | 0 |
| 2016 | 9.0 | 6.0 | 9 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311612 · NC · Smithfield
613 Cured meats (e.g., brined, dried, and salted) made from purchased carcasses employers nationwide with a credible TCR · 16,981 rated employers in North Carolina with headcount on file · 62 employers in Smithfield, NC · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Fair Oaks Farms - West | 6.8 TCR |
| NAICS-TCR | Smithfield Packaged Meats - Middlesboro | 6.8 TCR |
| NAICS-TCR | Hutchinson Plant | 6.8 TCR |
| NAICS-TCR | Battistoni Italian Specialty Meats | 6.8 TCR |
| STATE-SIZE | Agrarian Inc | 64 FTE |
| STATE-SIZE | Wilmington Eastern Region Office | 64 FTE |
| STATE-SIZE | Randolph Electric Membership Corporation | 64 FTE |
| STATE-SIZE | Apex Operations Center | 64 FTE |
| CITY-NEAR | Johnston Health | 1,593 FTE |
| CITY-NEAR | Government Complex (County Courts, Administration & Law Enforcement Buildings) | 790 FTE |
| CITY-NEAR | AAF Flanders Smithfield | 428 FTE |
| CITY-NEAR | WM 1321 | 401 FTE |
| NAT-TCR | LP Rogersville, LLC | 6.8 TCR |
| NAT-TCR | MER | 6.8 TCR |
| NAT-TCR | FoodTown #214 | 6.8 TCR |
| NAT-TCR | CA200 | 6.8 TCR |
| NAT-SIZE | Witmer Furniture | 64 FTE |
| NAT-SIZE | Giant Eagle #0079 | 64 FTE |
| NAT-SIZE | Giant Eagle #0065 | 64 FTE |
| NAT-SIZE | GSP Components, Inc. | 64 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.