Noodles, fried, manufacturing · Texas

Texas Best Proteins

Santo, TX · ~30 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.7
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Texas Best Proteins runs at 212% of its industry's injury rate - far more dangerous than the typical Noodles, fried, manufacturing workplace, earning a grade F.

Texas Best Proteins: 8.7 TCR = 212% of Noodles, fried, manufacturing BLS 4.1 · 5y Form 300A (see methodology below)

Texas Best Proteins safety composite

Texas Best Proteins scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on dart rate (safer than 7%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

20/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 8.68 per 100 workers

Safer than 12% of industry peers

DART rate
F 8.54 per 100 workers

Safer than 7% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Texas Best Proteins: 5.3 → 14.2 TCR

Peak year 2021 @ 16.3 TCR · DART/TCR 0.98× in 2024

Texas Best Proteins's TCR rose 8.9 from 5.3 in 2020 to 14.2 in 2024. Peak filing year was 2021 at 16.3 TCR. In 2024, DART was 0.98× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311999 · Santo, TX ABOVE-IND · SMALL

Grade F · TCR 8.7 · 212% of ind

  • DART 8.5 DART
  • RANK #11/12
  • PHOTO Henningsen Foods
  • BOOK 5y book
  • INJ 12 inj
  • SIZE ~30 FTE

Nearest TCR peer: Henningsen Foods (0.0 TCR gap)

Read with this employer → · Industry book → · Texas employers → · Look up another →

Texas Best Proteins in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Texas Best Proteins averages 8.7 TCR (212% of the Noodles, fried, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Texas Best Proteins TCR series: 2020=5.3 · 2021=16.3 · 2022=4.1 · 2023=3.5 · 2024=14.2 · BLS 4.1

Where Texas Best Proteins falls in its industry

335 Noodles, fried, manufacturing establishments

Safer than 12% of graded establishments in this industry, whose median TCR is 3.7.

More dangerous than peersSafer than peers

Narrower to Texas alone (the establishments it most directly competes with for workers and contracts): ranked #11 safest of 12 Noodles, fried, manufacturing employers in Texas.

Texas Best Proteins (30 employees, TCR 8.7) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 051015 Average employees Total Case Rate Texas Best Proteins
Texas Best Proteins (30 employees, TCR 8.7) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7

Texas Best Proteins has fewer employees than the Noodles, fried, manufacturing median and a higher injury rate than the industry's median TCR of 3.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 14.2 8.5 5 0 0
2023 3.5 0.0 1 0 0
2022 4.1 4.1 1 0 0
2021 16.3 8.1 4 0 0
2020 5.3 0.0 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311999 · TX · Santo

335 Noodles, fried, manufacturing employers nationwide with a credible TCR · 38,394 rated employers in Texas with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Henningsen Foods 8.7 TCR
NAICS-TCR Custom Culinary, Inc - Avon 8.7 TCR
NAICS-TCR Harry & David 8.7 TCR
NAICS-TCR Belgium Butter Nut & Candy LLC 8.7 TCR
STATE-SIZE BRAZOS RIVER SOD FARM 30 FTE
STATE-SIZE Coyote Lake Feeders LLC 30 FTE
STATE-SIZE Dimmitt Feedyard 30 FTE
STATE-SIZE Green Plains Cattle Company LLC - Hereford 30 FTE
NAT-TCR Valley View Rehabilitation and Health Care Center 8.7 TCR
NAT-TCR Brookdale Wilsonville 8.7 TCR
NAT-TCR NHC Healthcare Oakwood 8.7 TCR
NAT-TCR Fleet 8.7 TCR
NAT-SIZE Brookdale Buck Creek 30 FTE
NAT-SIZE Road Safety Systems, LLC 30 FTE
NAT-SIZE St John Towers 30 FTE
NAT-SIZE Spring Creek Construction 30 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.