Bacon, slab and sliced, made from purchased carcasses · New Hampshire

The Butcher Block, Inc. dba North Country Smokehouse

Claremont, NH · ~123 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
15.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

The Butcher Block, Inc. dba North Country Smokehouse runs at 472% of its industry's injury rate - far more dangerous than the typical Bacon, slab and sliced, made from purchased carcasses workplace, earning a grade F.

The Butcher Block, Inc. dba North Country Smokehouse: 15.6 TCR = 472% of Bacon, slab and sliced, made from purchased carcasses BLS 3.3 · 3y Form 300A (see methodology below)

The Butcher Block, Inc. dba North Country Smokehouse safety composite

The Butcher Block, Inc. dba North Country Smokehouse scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 2%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

16/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 15.57 per 100 workers

Safer than 2% of industry peers

DART rate
F 9.45 per 100 workers

Safer than 8% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−5.5

2022→2024

The Butcher Block, Inc. dba North Country Smokehouse injury rate improved

The Butcher Block, Inc. dba North Country Smokehouse's TCR fell 5.5 from 19.4 in 2022 to 13.8 in 2024. Peak filing year was 2022 at 19.4 TCR. In 2024, DART was 0.61× this establishment's average TCR (severity share of cases).

2022=19.4 · 2023=13.6 · 2024=13.8

OSHA ITA Form 300A scorecard

Establishment book 311612 · Claremont, NH ABOVE-IND · MID

Grade F · TCR 15.6 · 472% of ind

  • DART 9.4 DART
  • RANK P2
  • PHOTO Old Hickory Smokehou…
  • BOOK 3y book
  • INJ 52 inj
  • SIZE ~123 FTE

Nearest TCR peer: Old Hickory Smokehouse LLC (0.0 TCR gap)

Read with this employer → · Industry book → · New Hampshire employers → · Look up another →

The Butcher Block, Inc. dba North Country Smokehouse in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows The Butcher Block, Inc. dba North Country Smokehouse averages 15.6 TCR (472% of the Bacon, slab and sliced, made from purchased carcasses BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

The Butcher Block, Inc. dba North Country Smokehouse TCR series: 2022=19.4 · 2023=13.6 · 2024=13.8 · BLS 3.3

Where The Butcher Block, Inc. dba North Country Smokehouse falls in its industry

613 Bacon, slab and sliced, made f establishments

Safer than 2% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers
The Butcher Block, Inc. dba North Country Smokehouse (123 employees, TCR 15.6) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 05101520 Average employees Total Case Rate The Butcher Block, Inc. dba North Country Smokehouse
The Butcher Block, Inc. dba North Country Smokehouse (123 employees, TCR 15.6) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4

The Butcher Block, Inc. dba North Country Smokehouse has fewer employees than the Bacon, slab and sliced, made from purcha median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 13.8 9.4 17 2 0
2023 13.6 5.6 14 3 0
2022 19.4 9.7 21 3 0

OSHA ITA peer cross-reference

Establishment peer ledger

311612 · NH · Claremont

613 Bacon, slab and sliced, made from purchased carcasses employers nationwide with a credible TCR · 2,718 rated employers in New Hampshire with headcount on file · 27 employers in Claremont, NH · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Old Hickory Smokehouse LLC 15.6 TCR
NAICS-TCR Daily's Premium Meats St. Joseph, Mo. 15.7 TCR
NAICS-TCR Fort Worth Meat Packers 15.7 TCR
NAICS-TCR Verde Farms LLC 15.2 TCR
STATE-SIZE Impact Fire Services 123 FTE
STATE-SIZE Lydall Rochester 123 FTE
STATE-SIZE Nora Systems Inc Salem 123 FTE
STATE-SIZE 5472-NAI-0033-0033-04486 123 FTE
CITY-NEAR Red River Technology LLC 699 FTE
CITY-NEAR WM 1975 298 FTE
CITY-NEAR 1975 278 FTE
CITY-NEAR Market Basket #53 215 FTE
NAT-TCR Consolidated Glass 15.6 TCR
NAT-TCR Police Department 15.6 TCR
NAT-TCR Ayrshire Farm Management, LC 15.6 TCR
NAT-TCR Addiction Stabilization Center 15.6 TCR
NAT-SIZE Schuster, DC LLC 123 FTE
NAT-SIZE East Jordan Plastics South Haven 123 FTE
NAT-SIZE Metro Mechanical, LLC 123 FTE
NAT-SIZE Kernersville, NC 123 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.