Meats, cured or smoked, produced in slaughtering plants · North Carolina

The Villari Foods

Warsaw, NC · ~278 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.0
Avg TCR
3.3
Industry avg
0
Fatalities
Subscribe to safety-record updates (RSS)

The verdict

The Villari Foods runs at 241% of its industry's injury rate - far more dangerous than the typical Meats, cured or smoked, produced in slaughtering plants workplace, earning a grade F.

The Villari Foods: 8.0 TCR = 241% of Meats, cured or smoked, produced in slaughtering plants BLS 3.3 · 4y Form 300A (see methodology below)

The Villari Foods safety composite

The Villari Foods scores strongest on fatalities (safer than 55% of same-industry peers) and weakest on total case rate (tcr) (safer than 31%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

43/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 7.96 per 100 workers

Safer than 31% of industry peers

DART rate
D 2.99 per 100 workers

Safer than 49% of industry peers

Fatalities
C 0

Safer than 55% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−10.7

2016→2019

The Villari Foods injury rate improved

The Villari Foods's TCR fell 10.7 from 14.2 in 2016 to 3.5 in 2019. Peak filing year was 2016 at 14.2 TCR. In 2019, DART was 0.38× this establishment's average TCR (severity share of cases).

2016=14.2 · 2017=8.3 · 2018=5.8 · 2019=3.5

OSHA ITA Form 300A scorecard

Establishment book 311611 · Warsaw, NC ABOVE-IND · MID

Grade F · TCR 8.0 · 241% of ind

  • DART 3.0 DART
  • RANK #8/9
  • PHOTO Calihan Pork Process…
  • BOOK 4y book
  • INJ 61 inj
  • SIZE ~278 FTE

Nearest TCR peer: Calihan Pork Processors, LLC (0.1 TCR gap)

Read with this employer → · Industry book → · North Carolina employers → · Look up another →

The Villari Foods in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows The Villari Foods averages 8.0 TCR (241% of the Meats, cured or smoked, produced in slaughtering plants BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

The Villari Foods TCR series: 2016=14.2 · 2017=8.3 · 2018=5.8 · 2019=3.5 · BLS 3.3

Where The Villari Foods falls in its industry

212 Meats, cured or smoked, produc establishments

Safer than 31% of graded establishments in this industry, whose median TCR is 5.3.

More dangerous than peersSafer than peers

Narrower to North Carolina alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 9 Meats, cured or smoked, produc employers in North Carolina.

The Villari Foods (278 employees, TCR 8.0) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,0004,000 0510152025 Average employees Total Case Rate The Villari Foods
The Villari Foods (278 employees, TCR 8.0) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3

The Villari Foods has fewer employees than the Meats, cured or smoked, produced in slau median and a higher injury rate than the industry's median TCR of 5.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 3.5 3.0 7 0 0
2018 5.8 4.8 17 0 0
2017 8.3 7.1 13 0 0
2016 14.2 14.2 24 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311611 · NC · Warsaw

212 Meats, cured or smoked, produced in slaughtering plants employers nationwide with a credible TCR · 16,981 rated employers in North Carolina with headcount on file · 20 employers in Warsaw, NC · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Calihan Pork Processors, LLC 7.9 TCR
NAICS-TCR JBS Tolleson Inc 8.1 TCR
NAICS-TCR Dakota City Plant 8.1 TCR
NAICS-TCR Cypress Valley - Pottsville 8.1 TCR
STATE-SIZE MasterBrand Lexington, NC Operations 278 FTE
STATE-SIZE SYGMA Carolina-Charlotte 278 FTE
STATE-SIZE WM 1096 278 FTE
STATE-SIZE 0012-Therapeutic Research and Devel 278 FTE
CITY-NEAR Villari Bros. Foods 412 FTE
CITY-NEAR The Pork Company 2 295 FTE
CITY-NEAR The Pork Company II 169 FTE
CITY-NEAR The Pork Company 127 FTE
NAT-TCR dormakaba 8.0 TCR
NAT-TCR Aspen Trace Health & Living 8.0 TCR
NAT-TCR GLC Fountainview Terrace 8.0 TCR
NAT-TCR North America Fulfillment Centers (FCs) : IND2 8.0 TCR
NAT-SIZE Pittsburgh - RFS 278 FTE
NAT-SIZE Bison Gear and Engineering 278 FTE
NAT-SIZE Church & Dwight Co., Inc. - Virginia 278 FTE
NAT-SIZE Plant 23 278 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.