Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · Wisconsin

TNT Crust Elizabeth

Green Bay, WI · ~406 workers · 3 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

TNT Crust Elizabeth runs at 42% of its industry's injury rate - far safer than the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade A.

TNT Crust Elizabeth: 1.4 TCR = 42% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 3y Form 300A (see methodology below)

TNT Crust Elizabeth safety composite

TNT Crust Elizabeth scores strongest on total case rate (tcr) (safer than 86% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

74/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 1.38 per 100 workers

Safer than 86% of industry peers

DART rate
B 0.4 per 100 workers

Safer than 78% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−0.5

2019→2021

TNT Crust Elizabeth injury rate improved

TNT Crust Elizabeth's TCR fell 0.5 from 1.3 in 2019 to 0.8 in 2021. Peak filing year was 2020 at 2.1 TCR. In 2021, DART was 0.29× this establishment's average TCR (severity share of cases).

2019=1.3 · 2020=2.1 · 2021=0.8

OSHA ITA Form 300A scorecard

Establishment book 311821 · Green Bay, WI AT/BELOW-IND · MID

Grade A · TCR 1.4 · 42% of ind

  • DART 0.4 DART
  • RANK #3/8
  • PHOTO Wonton Food Inc. (Lo…
  • BOOK 3y book
  • INJ 24 inj
  • SIZE ~406 FTE

Nearest TCR peer: Wonton Food Inc. (Long Island City Plant) (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

TNT Crust Elizabeth in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows TNT Crust Elizabeth averages 1.4 TCR (42% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

TNT Crust Elizabeth TCR series: 2019=1.3 · 2020=2.1 · 2021=0.8 · BLS 3.3

Where TNT Crust Elizabeth falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 86% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 8 Bakery products, dry (e.g., bi employers in Wisconsin.

TNT Crust Elizabeth (406 employees, TCR 1.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate TNT Crust Elizabeth
TNT Crust Elizabeth (406 employees, TCR 1.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

TNT Crust Elizabeth has more employees than the Bakery products, dry (e.g., biscuits, co median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 0.8 0.4 4 0 0
2020 2.1 1.2 10 0 0
2019 1.3 0.8 10 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · WI · Green Bay

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 563 employers in Green Bay, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Wonton Food Inc. (Long Island City Plant) 1.4 TCR
NAICS-TCR Rise Baking Company- New French Bakery 2609 1.4 TCR
NAICS-TCR Rome Manufacturing Facility 1.4 TCR
NAICS-TCR Hearthside Foods Solutions 1.3 TCR
STATE-SIZE Fairbanks Morse Engine 406 FTE
STATE-SIZE Endries International Inc Corporate 406 FTE
STATE-SIZE ARBOR - SALEM SD 406 FTE
STATE-SIZE North Plant 405 FTE
CITY-NEAR WI005 - WI-Green Bay-CSBC 3,595 FTE
CITY-NEAR WI-Green Bay-CSBC 3,296 FTE
CITY-NEAR Hospital Campus 2,413 FTE
CITY-NEAR 300000170855522 - WI-Green Bay-CSBC 2,379 FTE
NAT-TCR Sulphur District 1.4 TCR
NAT-TCR Uhl Company, Inc - Maple Grove 1.4 TCR
NAT-TCR Joy Global - Reno 1.4 TCR
NAT-TCR Bed Bath and Beyond Jacksonville 1.4 TCR
NAT-SIZE CCK Construction Services Inc. 406 FTE
NAT-SIZE Department of Military Affairs 406 FTE
NAT-SIZE 0316 - Staten Island Ny Whse 406 FTE
NAT-SIZE Wegmans Woodmore 040 406 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.