Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) · Wisconsin

Wisconsin Production Kitchen

Milwaukee, WI · ~68 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
6.9
Avg TCR
3.0
Industry avg
0
Fatalities
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The verdict

Wisconsin Production Kitchen runs at 229% of its industry's injury rate - far more dangerous than the typical Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) workplace, earning a grade F.

Wisconsin Production Kitchen: 6.9 TCR = 229% of Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) BLS 3.0 · 4y Form 300A (see methodology below)

Wisconsin Production Kitchen safety composite

Wisconsin Production Kitchen scores strongest on dart rate (safer than 70% of same-industry peers) and weakest on total case rate (tcr) (safer than 20%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

45/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 6.87 per 100 workers

Safer than 20% of industry peers

DART rate
C 0 per 100 workers

Safer than 70% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−3.0

2017→2020

Wisconsin Production Kitchen injury rate improved

Wisconsin Production Kitchen's TCR fell 3.0 from 6.1 in 2017 to 3.1 in 2020. Peak filing year was 2018 at 12.9 TCR. In 2020, DART was 0× this establishment's average TCR (severity share of cases).

2017=6.1 · 2018=12.9 · 2019=5.4 · 2020=3.1

OSHA ITA Form 300A scorecard

Establishment book 722310 · Milwaukee, WI ABOVE-IND · SMALL

Grade F · TCR 6.9 · 229% of ind

  • DART 0.0 DART
  • RANK #91/122
  • PHOTO Covenant College
  • BOOK 4y book
  • INJ 9 inj
  • SIZE ~68 FTE

Nearest TCR peer: Covenant College (0.0 TCR gap)

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Wisconsin Production Kitchen in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Wisconsin Production Kitchen averages 6.9 TCR (229% of the Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Wisconsin Production Kitchen TCR series: 2017=6.1 · 2018=12.9 · 2019=5.4 · 2020=3.1 · BLS 3.0

Where Wisconsin Production Kitchen falls in its industry

6,952 Cafeteria food services contra establishments

Safer than 20% of graded establishments in this industry, whose median TCR is 3.5.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #91 safest of 122 Cafeteria food services contra employers in Wisconsin.

Wisconsin Production Kitchen (68 employees, TCR 6.9) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Wisconsin Production Kitchen
Wisconsin Production Kitchen (68 employees, TCR 6.9) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5

Wisconsin Production Kitchen has more employees than the Cafeteria food services contractors (e.g median and a higher injury rate than the industry's median TCR of 3.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 3.1 0.0 1 0 0
2019 5.4 0.0 2 0 0
2018 12.9 6.5 4 0 0
2017 6.1 3.0 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

722310 · WI · Milwaukee

6,952 Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 980 employers in Milwaukee, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Covenant College 6.9 TCR
NAICS-TCR SODEXO AT UT-EL PASO - CATERING 6.9 TCR
NAICS-TCR SODEXO AT LUTHER COLLEGE RESIDENT DINING 6.9 TCR
NAICS-TCR 200441900 LUCAS COUNTY JAIL 6.9 TCR
STATE-SIZE R Braun Inc. 68 FTE
STATE-SIZE R Braun Inc 68 FTE
STATE-SIZE American Metal Tech. 68 FTE
STATE-SIZE Mid City Corporation 68 FTE
CITY-NEAR Aurora St. Luke's Medical Center 7,587 FTE
CITY-NEAR FROEDTERT HOSPITAL 7,328 FTE
CITY-NEAR Milwaukee Hospital 3,398 FTE
CITY-NEAR Childrens Hospital - Milw Campus 2,851 FTE
NAT-TCR Hobbs Service Center 6.9 TCR
NAT-TCR PVS Chantland - MHS 6.9 TCR
NAT-TCR Haarslev Kansas City 6.9 TCR
NAT-TCR Community Waste Disposal 6.9 TCR
NAT-SIZE RCN Telecom Services , LLC - Northampton PA 68 FTE
NAT-SIZE 035k - San Antonio Tx Rntl 68 FTE
NAT-SIZE 484 - Houston Fas 68 FTE
NAT-SIZE Minneapolis Plant 68 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.