Chinese noodles, fried, manufacturing · New York
Wonton Food Inc. (Brooklyn Plant)
Brooklyn, NY · ~299 workers · 2 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 5.6
- Avg TCR
- 4.1
- Industry avg
- 0
- Fatalities
The verdict
Wonton Food Inc. (Brooklyn Plant) runs at 137% of its industry's injury rate - more dangerous than the typical Chinese noodles, fried, manufacturing workplace, earning a grade D.
- D
- Poor Safety Record
- 5.6
- avg TCR · per 100 workers
- 4.1
- industry benchmark (BLS)
- 34
- recordable injuries tracked
Grade compares Wonton Food Inc. (Brooklyn Plant)'s OSHA Total Case Rate of 5.6 to the Chinese noodles, fried, manufacturing BLS benchmark of 4.1 (137% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Wonton Food Inc. (Brooklyn Plant)'s yearly Total Case Rate, against the 4.1 industry benchmark.
Where Wonton Food Inc. (Brooklyn Plant) falls in its industry
359 Chinese noodles, fried, manufa establishmentsSafer than 26% of graded establishments in this industry, whose median TCR is 3.4.
Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #12 safest of 16 Chinese noodles, fried, manufa employers in New York.
Trend analysis for Wonton Food Inc. (Brooklyn Plant)
Between 2023 and 2024, Wonton Food Inc. (Brooklyn Plant)'s Total Case Rate worsened from 5.4 to 5.8 recordable injuries per 100 full-time workers, a 9% increase across 1 year of OSHA reporting.
The safest year on record was 2023, at a TCR of 5.4, while 2024 saw the highest rate, at 5.8, a spread of 0.5 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 2 years with a usable rate on file, rather than one outlier year skewing the multi-year average.
Summed across those 2 reporting years, Wonton Food Inc. (Brooklyn Plant) recorded 34 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 34 injuries shown on this page for Wonton Food Inc. (Brooklyn Plant) are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311999 - Chinese noodles, fried, manufacturing.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
12 DART incidents × 200,000 ÷ 616,416 hours worked = 3.89 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Wonton Food Inc. (Brooklyn Plant) (this establishment) | 5.61 | OSHA ITA Form 300A, 2-year avg |
| Yeast manufacturing industry avg | 4.10 | BLS IIF, NAICS 311999 |
| New York state avg (all industries) | 4.67 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Wonton Food Inc. (Brooklyn Plant) to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 18 reportable incidents · 18 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2023: 16 reportable incidents · 16 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 5.8 | 3.9 | 18 | 0 | 0 |
| 2023 | 5.4 | 3.0 | 16 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Wonton Food Inc. (Brooklyn Plant)'s reported OSHA injury record versus its Chinese noodles, fried, manufacturing peers, not a verdict on whether any single site is safe today.
- At 137% of the Chinese noodles, fried, manufacturing benchmark, Wonton Food Inc. (Brooklyn Plant) reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Chinese noodles, fried, manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Wonton Food Inc. (Brooklyn Plant)'s safety grade?
How many injuries has Wonton Food Inc. (Brooklyn Plant) reported?
Similar Employers
Matched by safety record across the industry, by workforce size within New York, and by nearby establishments in Brooklyn - a different peer set than the category browse links below.
Similar TCR (~5.6)
Similar size (~299 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.