Industry profile · NAICS 722310

Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)

Workplace injury rates across 6,469 OSHA-reporting establishments in this industry, 2016–2024.

6,469
Employers
4.7
Avg TCR
3.0
BLS benchmark
35,634
Injuries

The industry picture

Employers in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) average 4.7 recordable injuries per 100 workers, 1.6 times the BLS national benchmark of 3.0.

4.7
avg TCR · reporting employers
3.0
BLS national benchmark
6,469
employers reporting
35,634
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) Safety Data Reveals

The Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) sector (NAICS 722310) encompasses 6,469 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 35,634 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 4.7 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.0 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 4.7 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

Page 32 of 197
Employer LocationGradeAvg TCR
M0732 Moses Taylor Scranton, PA F 6.4
4021-120020500 Potomac, MD F 6.4
Pioneer College Caterers, Inc. - Unit 012/Campbellsville University Campbellsville, KY F 6.4
Legends - FC Dallas Stadium Frisco, TX F 6.4
Faculty Student Association of SUNY at Buffalo Inc. Buffalo, NY F 6.4
East Central Oklahoma Ada, OK F 6.4
Sodexo at Toyota Ky Cafe 200 Georgetown, KY F 6.4
Sodexo at Freedom Financial Network Food Tempe, AZ F 6.4
International House** New York, NY F 6.4
Truth or Consequences Truth or Consequenecs, NM F 6.4
Revel - Nevada - Henderson Henderson, NV F 6.4
M4899 Thomas Hospit* Fairhope, AL F 6.4
Venice Regional Bayf Venice, FL F 6.4
Hendrick Medical Center Abilene, TX F 6.4
Sodexo at Grand Canyon Univ Qdoba Phoenix, AZ F 6.4
Long Beach Memorial Vernon, CA F 6.4
Spotsylvania County Schools Fredericksburg, VA F 6.4
620818200 Frost Bank Center Concessions San Antonio, TX F 6.4
Canterbury on the Lk Waterford, MI F 6.4
4021-400258500 Mattoon, IL F 6.4
Sodexo at Hca-Rapides Regional Medical C Alexandria, LA F 6.4
Liberty Food Service - Grand Island Grand Island, NE F 6.3
Sodexo at Keller Independent Sch Dst Keller, TX F 6.3
4021-000010216 Syracuse, NY F 6.3
Navicent Health Ocon Milledgeville, GA F 6.3
7526-Enphg-Delaware Valley College Doylestown, PA F 6.3
DO & CO Boston Boston, MA F 6.3
Sodexo at Olivet Nazarene Univ Cru5h Bourbonnais, IL F 6.3
TTU-Resident Hall* Cookeville, TN F 6.3
Google Microkitchen* New York, NY F 6.3
4021-000000766 Boise, ID F 6.3
4021-000018186 Oakland, CA F 6.3
5022 St. Mary's Regional Medical Center Lewiston, ME F 6.3
2006 Metz Culinary Ctr - WB Kingston, PA F 6.3
Fountain Valley Reg Fountain Valley, CA F 6.3
Indy Mgmt Marion, IN F 6.3
Nacogdoches Medical Center Nacogdoches, TX F 6.3
4021-500031200 Mississippi State, MS F 6.3
Middle Georgia State University Macon Macon, GA F 6.3
Google Cpu Catering Mountain View, CA F 6.3
Kirkwood * Saint Louis, MO F 6.3
Magnolia Kitchen LLC Waco, TX F 6.3
Google Pausa Mountain View, CA F 6.3
MS Infused Water Redmond, WA F 6.3
Sodexo at La Porte Hospital Food La Porte, IN F 6.3
UH Main SC Starbucks Houston, TX F 6.3
1128 Northern Lebanon School District Fredericksburg, PA F 6.3
The Summit Lynchburg, VA F 6.3
Sodexo at Lyndon State-Hornet Nest Lyndonville, VT F 6.3
4021-150021900 Bowie, MD F 6.3
← Prev Page 32 of 197 Next →
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Verify with BLS →

Verify with OSHA →

Working in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)?

This sector averages 4.7 against a BLS benchmark of 3.0 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.