Industry profile · NAICS 311421

Canning jams and jellies

Workplace injury rates across 341 OSHA-reporting establishments in this industry, 2016–2024.

341
Employers
5.0
Avg TCR
3.3
BLS benchmark
10,219
Injuries

The industry picture

Employers in Canning jams and jellies average 5.0 recordable injuries per 100 workers, 1.5 times the BLS national benchmark of 3.3.

5.0
avg TCR · reporting employers
3.3
BLS national benchmark
341
employers reporting
10,219
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Canning jams and jellies Safety Data Reveals

The Canning jams and jellies sector (NAICS 311421) encompasses 341 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 10,219 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 5.0 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.3 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 5.0 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Canning jams and jellies that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

Page 3 of 7
Employer LocationGradeAvg TCR
Pemberville Foods Facility Pemberville, OH D 6.0
Kruger Foods Inc Stockton, CA D 6.0
Seneca Foods Corporation- Ripon Ripon, WI D 6.0
POLANER Parsippany, NJ D 6.0
Hausbeck Saginaw, MI D 6.0
Del Monte Foods, Inc. - Crystal City 250 Crystal City, TX D 6.0
Northwood Facility Northwood, OH D 5.9
Seneca Foods - Janesville Janesville, WI D 5.9
Lakeside Foods - Manitowoc Plant Manitowoc, WI D 5.8
Lassonde Pappas Ontario Plant Ontario, CA D 5.8
Liberty Packing Company Los Banos, CA D 5.8
Arcadia Beverage LLC Arden, NC D 5.8
The Morning Star Packing Company - Los Banos Los Banos, CA D 5.7
Beaumont Juice, Inc. Beaumont, CA D 5.7
Del Monte Foods, Inc. Yakima Plant Yakima, WA D 5.7
Lassonde Pappas Seabrook Bridgeton, NJ D 5.7
Burnette Foods, Elk Rapids Elk Rapids, MI D 5.7
Central city labor Santa Maria, CA D 5.7
Seneca Foods Corporation - Cumberland Cumberland, WI D 5.6
Welch's Food Inc. Lawton Lawton, MI D 5.4
McCall Farms INC Effingham, SC D 5.4
Violet Packing Parsippany, NJ D 5.4
2453-00060248-60248 Bridgeport, NJ D 5.4
Del Monte Foods Fields Dep #206 Sleepy Eye, MN D 5.3
Seneca Foods Ripon Ripon, WI D 5.3
FSS INC dba Food Service Specialties Red Wing, MN D 5.2
S.E.W. Friel LLC Queenstown, MD D 5.2
Tree Top, Inc-Woodburn Plant Woodburn, OR D 5.1
Seneca Foods Cambria Cambria, WI D 5.1
Refresco Walla Walla, WA Walla Walla, WA D 5.0
Cutrale Citrus Juices USA, Inc. - Auburndale, FL 602 Mckean St. Auburndale, FL D 5.0
The Morning Star Packing Company Williams, CA D 5.0
Materne North America Nampa, ID D 5.0
Stahlbush Island Farms, Inc. Corvallis, OR D 4.9
welchs Lawton, MI D 4.9
The Morning Star Packing LB Los Banos, CA D 4.9
Seneca Foods Corporation Geneva, NY D 4.9
B & G Foods, Inc. - Hurlock Parsippany, NJ D 4.9
American Spoon Foods Petoskey, MI D 4.8
Faribault Foods LLC Faribault, MN D 4.7
Knouse Foods Coop, Inc - Orrtanna Orrtanna, PA D 4.6
National Fruit Product Company Winchester, VA D 4.6
Seneca Foods Corporation-Cambria West Cambria, WI D 4.6
SFC Gillett 333 Gillett, WI D 4.6
Fontana Refresco Fontana, CA D 4.5
Salem Plant Salem, OR D 4.5
Amish Wedding Foods, Inc. Millersburg, OH D 4.5
OXNARD CA (KEVITA Elevar) Oxnard, CA D 4.5
LiDestri Foods INC. Fairport, NY D 4.5
Aunt Kittys Foods Vineland, NJ D 4.5
← Prev Page 3 of 7 Next →
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Verify with BLS →

Verify with OSHA →

Working in Canning jams and jellies?

This sector averages 5.0 against a BLS benchmark of 3.3 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.