TCR, interpreted
Far above average
6.5 avg TCR
Industry profile · NAICS 722510
Eating Places (Fast Food)
Workplace injury rates across 28 OSHA-reporting establishments in this industry, 2016–2024. Average TCR uses the 19 establishments with a credible rate.
- 28
- Employers
- 6.5
- Avg TCR (rated)
- 3.0
- BLS benchmark
- 46
- Injuries (all)
The industry picture
The 19 rated employers in Eating Places (Fast Food) average 6.5 recordable injuries per 100 workers, 2.2 times the BLS national benchmark of 3.0.
- 6.5
- avg TCR · rated subset
- 3.0
- BLS national benchmark
- 19
- rated employers
- 46
- recordable injuries (all)
ITA inventory (28) and injury totals cover every reporting establishment; the average TCR is the rated subset only. Corpus rank matches /rankings/most-dangerous-industries (≥100 rated employers). BLS IIF is a separate survey population, see Methodology → Three Populations.
What Eating Places (Fast Food) Safety Data Reveals
The Eating Places (Fast Food) sector (NAICS 722510) encompasses 28 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 46 recordable injuries during the 2016–2024 reporting window. The industry-weighted average Total Case Rate (TCR) of 6.5 injuries per 100 full-time workers per year is computed on the 19 establishments with a credible rate (see methodology). Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.
The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.0 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 6.5 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.
The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Eating Places (Fast Food) that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.
Employers in this industry, by injury rate
Page 1 of 1| Employer | Location | Grade | Avg TCR |
|---|---|---|---|
| Burger King 22836 | Clarion, PA | F | 12.3 |
| Burger King 5303 | Erie, PA | F | 11.3 |
| Burger King 8603 | Erie, PA | F | 10.5 |
| Burger King 6053 | Titusville, PA | F | 10.5 |
| Burger King 531 | Hermitage, PA | F | 10.4 |
| Burger King 8429 | Butler, PA | F | 10.2 |
| Burger King 5739 | Erie, PA | F | 9.0 |
| Burger King 2546 | Harmarville, PA | F | 8.1 |
| Burger King 11346 | Moon Township, PA | F | 6.1 |
| Burger King 2869 | Harmony, PA | D | 5.2 |
| Burger King 2525 | Beaver Falls, PA | D | 5.2 |
| Burger King 17292 | Avalon, PA | D | 4.7 |
| Burger King 11027 | Mercer, PA | C | 3.2 |
| Burger King 11127 | Bentleyville, PA | C | 3.1 |
| Burger King 10749 | Rittman, OH | C | 3.0 |
| Burger King 4037 | Greensburg, PA | C | 2.8 |
| Burger King 8977 | Hermitage, PA | C | 2.5 |
| Burger King 4472 | Meadville, PA | B | 2.4 |
| Burger King 5450 | Erie, PA | B | 2.4 |
| Burger King 1498 | Meadville, PA | C | 0.0 |
| Burger King 2631 | New Castle, PA | C | 0.0 |
| Burger King 2878 | East Liverpool, OH | C | 0.0 |
| Burger King 6846 | North East, PA | C | 0.0 |
| Burger King 7101 | Ellwood City, PA | C | 0.0 |
| Burger King 7305 | Austinburg, OH | C | 0.0 |
| Burger King 11126 | New Bethlehem, PA | C | 0.0 |
| Burger King 12379 | Fairview, PA | C | 0.0 |
| Burger King 23376 | Erie, PA | C | 0.0 |
Nationwide industries with similar injury rates or employer scale
Two PlainSafetyScore-derived peer sets for Eating Places (Fast Food): nearest NAICS cohorts by rated-subset average TCR and by OSHA-reporting employer inventory. These are cross-industry neighborhoods, not the employer list above.
Similar average TCR
Nearest industries by rated-subset Total Case Rate (6.5 here).
Safety grades are a transparent derived index PlainSafetyScore computes from public OSHA and BLS data, not an official OSHA rating. Read our methodology - how this data is sourced, computed, and verified.
Frequently Asked Questions
What is the average injury rate (TCR) in Eating Places (Fast Food)?
Across 19 OSHA-reporting establishments with a credible rate, Eating Places (Fast Food) averages 6.5 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.0.
How does Eating Places (Fast Food) compare with other industries nationally?
Eating Places (Fast Food) has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.
How many employers report in Eating Places (Fast Food)?
28 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 19 have a credible enough filing history to carry a rated average TCR.
Working in Eating Places (Fast Food)?
This sector averages 6.5 against a BLS benchmark of 3.0 - but individual employers span the full A-to-F range.
- Look up a specific employer in this industry, not just the sector average. Look up an employer
- See how this industry ranks against every other sector. Industry rankings
- Learn what an A-to-F grade requires within an industry benchmark. How grades work
Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.
Eating Places (Fast Food) Safety FAQ
What is the average injury rate (TCR) in Eating Places (Fast Food)?
Across 19 OSHA-reporting establishments with a credible rate, Eating Places (Fast Food) averages 6.5 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.0.
How does Eating Places (Fast Food) compare with other industries nationally?
Eating Places (Fast Food) has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.
How many employers report in Eating Places (Fast Food)?
28 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 19 have a credible enough filing history to carry a rated average TCR.