Industry profile · NAICS 624210

Food banks

Workplace injury rates across 156 OSHA-reporting establishments in this industry, 2016–2024.

156
Employers
6.1
Avg TCR
3.8
BLS benchmark
1,601
Injuries

The industry picture

Employers in Food banks average 6.1 recordable injuries per 100 workers, 1.6 times the BLS national benchmark of 3.8.

6.1
avg TCR · reporting employers
3.8
BLS national benchmark
156
employers reporting
1,601
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Food banks Safety Data Reveals

The Food banks sector (NAICS 624210) encompasses 156 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 1,601 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 6.1 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.8 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 6.1 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Food banks that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

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Employer LocationGradeAvg TCR
Northwest Harvest - Belltown Seattle, WA C 0.0
Northwest Harvest - Yakima DC Yakima, WA C 0.0
Community Action Center of Northfield, Inc. Northfield, MN C 0.0
Greater Baton Rouge Food Bank Baton Rouge, LA C 0.0
Rural Human Services Crescent City, CA C 0.0
7720 - 1-Main Conroe, TX C 0.0
Area Agency on Aging of SW Ark Magnolia, AR C 0.0
University of Phoenix Programs Center Phoenix, AZ C 0.0
Community Emergency Service Minneapolis, MN C 0.0
Food Bank for Larimer County Loveland Food Share Loveland, CO C 0.0
InterFaith Council for Social Services Carrboro, NC C 0.0
Harvesters - The Community Foodbank Kansas City, MO C 0.0
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Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

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Working in Food banks?

This sector averages 6.1 against a BLS benchmark of 3.8 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.