Industry profile · NAICS 311942

Salt substitute manufacturing

Workplace injury rates across 205 OSHA-reporting establishments in this industry, 2016–2024.

205
Employers
4.4
Avg TCR
4.1
BLS benchmark
3,272
Injuries

The industry picture

Employers in Salt substitute manufacturing average 4.4 recordable injuries per 100 workers, 1.1 times the BLS national benchmark of 4.1.

4.4
avg TCR · reporting employers
4.1
BLS national benchmark
205
employers reporting
3,272
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Salt substitute manufacturing Safety Data Reveals

The Salt substitute manufacturing sector (NAICS 311942) encompasses 205 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 3,272 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 4.4 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 4.1 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 4.4 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Salt substitute manufacturing that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

Page 3 of 5
Employer LocationGradeAvg TCR
Arcus Hunting, LLC Covington, GA C 3.4
Kerry Red Arrow Manitowoc, WI C 3.4
Rodelle Inc Ft Collins, CO C 3.4
iSpicefoods LLC. Jackson, AL C 3.4
Salt - Newark, CA Newark, CA C 3.3
Oaktown Spice Shop Production Facility Berkeley, CA C 3.3
Shank's Extracts, LLC d.b.a. Universal Ingredients - Shank's Lancaster, PA B 3.2
Kalsec, Inc - Kalamazoo Kalamazoo, MI B 3.1
Griffith Foods - Alsip Alsip, IL B 3.1
Tony Chachere's - Opelousas, Main Opelousas, LA B 3.1
Flavor and Fragrance Specialties Essex, MD B 3.0
Fuchs North America Hampstead, MD B 3.0
Fiesta Menchaca San Antonio, TX B 3.0
Mafco Worldwide LLC Camden, NJ B 3.0
Yakima Chief Hops Yakima, WA B 3.0
Givaudan Flavors Cranbury Cranbury, NJ B 3.0
Cargill, Inc - Salt Business Tampa Tampa, FL B 3.0
Salt-Hersey Hersey, MI B 3.0
Givaudan Flavors - Carol Stream Carol Stream, IL B 3.0
TEKPAK, Inc. Marion, AL B 3.0
Gerald Gerald, MO B 2.9
Magic Seasoning Blends, LLC Harahan, LA B 2.9
Givaudan Flavors Cranbury, NJ B 2.9
Givaudan Flavors Corporation Lakeland, FL B 2.9
Naturex, Inc. S. Hackensack, NJ B 2.9
Symrise - Elyria Elyria, OH B 2.8
US Salt LLC Watkins Glen, NY B 2.8
Magellan Hanover, MD B 2.8
Kernel Season's LLC Elk Grove Village, IL B 2.8
Custom Ingredients Inc., DBA Custom Flavors San Clemente, CA B 2.7
Kerry - Louisville, KY. Louisville, KY B 2.7
Salt-Akron Akron, OH B 2.7
Newly Weds Foods Horn Lake, MS B 2.6
Rodelle Inc Fort Collins, CO B 2.6
Synergy Flavors Innova LLC (Site 2) Chicago, IL B 2.6
TR Scientific LLC Denver, CO B 2.6
Morton Salt, Silver Springs Silver Springs, NY B 2.6
Olde Thompson Oxnard, CA B 2.6
Morton Salt South Hutchinson, KS B 2.5
Williams Foods Lenexa, KS B 2.5
Cargill Salt Hersey, MI B 2.5
Morton Salt, Inc. Manistee Michigan Manistee, MI B 2.4
Tastepoint South Philadelphia, PA B 2.4
Virginia Dare Extract Co. Inc Carteret, NJ B 2.4
B&G Foods Ankeny, IA B 2.4
Precise Food Ingredients, Inc. Carrollton, TX B 2.3
Flavor Producers - Sentrex Ingridients, NJ Linden, NJ B 2.3
Bio Springer North America Corporation Cedar Rapids, IA B 2.2
Griffith Foods Alsip Alsip, IL B 2.2
DSM-Firmenich Saint Louis, MO B 2.2
← Prev Page 3 of 5 Next →
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Verify with BLS →

Verify with OSHA →

Working in Salt substitute manufacturing?

This sector averages 4.4 against a BLS benchmark of 4.1 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.